SPICY PUMPKIN SOUP RECIPE
This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul.
Provided by Sommer Collier
Categories dinner Main Main Course Soup
Time 50m
Number Of Ingredients 16
Steps:
- Place a large sauce pot over medium-high heat. Add the oil, onion, garlic and jalapenos. Saute for 3-5 minutes until soft. Stir in the cumin, oregano and salt. Saute another 2 minutes.
- Add the stock, pumpkin puree and beans to the pot. Simmer for 20 minutes, uncovered. Then add the vinegar and honey and simmer another 3-5 minutes.
- Use an immersion blender to puree the soup until smooth. *You can also use a regular blender, but be careful! Open the vent in the lid and place a towel over it to protect from hot splashing liquid.
- Preheat the oven to 400 degrees F. Spread the pepitas and onions out on a baking sheet. Sprinkle with a dash or two of cayenne pepper and a little salt. Toast for 3-4 minutes.
- Serve the soup warm, sprinkled with toasted pepitas and onions.
Nutrition Facts : ServingSize 1 serving, Calories 234 kcal, Carbohydrate 36 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Sodium 1447 mg, Fiber 7 g, Sugar 11 g
SPICY PUMPKIN SOUP
Start off the Pumpkin season with a pot of this goodness on the stove! It's got all of the flavors of Fall. Begin at least 2 hours ahead so the Mexican Cream has time to chill.
Provided by Debbie
Time 45m
Number Of Ingredients 12
Steps:
- In a small nonreactive bowl, briskly whisk both the cream and sour cream. Slowly add the lime juice to the cream mixture. Continue whisking until thick and thoroughly combined. Cover and refrigerate for at least 2 hours. (This crema can be made 1 week ahead of time. Keep refrigerated.)
- In a heavy bottomed large pot, over medium heat, add the softened butter until melted.
- Add the onions and sauté for about 10 minutes or so, until softened and translucent, but not beginning to brown.
- In the same pot, thoroughly combine the canned pumpkin, whole milk and your desired amount of crushed dried red pepper. Continue stirring, slowly. You don't want the milk to splash around!
- Purée the entire mixture. Depending on the "bowl" of your processor or blender, you may need to puree in separate batches or use an immersion blender.
- Return pureed pumpkin mixture to pot.
- Slowly and thoroughly stir in the broth. Simmer for 15-20 minutes to marry the flavors, returning to stir from time to time.
- Season to taste with salt and freshly ground pepper.
- Ladle soup into bowls, or cups. With a spoon, drizzle with chilled cream mixture and sprinkle with toasted pumpkin seeds. Sip Sip Away!
SPICY SAVORY PUMPKIN SOUP
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite with this particular soup. You can also substitute pumpkin puree for squash puree! I think the green onion goes perfect with the mix but a small can of green chiles works well too. This is a great soup to have in the fall. Yields about 4 medium-sized servings.
Provided by the80srule
Categories Beans
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain the beans and corn, put them aside for now.
- Bring the broth to a boil, then reduce the heat.
- Meld the pumpkin puree into the broth, stirring well, until completely incorporated.
- Stir in the beans.
- Add the oil and garlic and incorporate, then lower the heat and let it simmer for a few minutes.
- Add the corn and green onion (or the rinsed chiles if you're using those) and stir them in well.
- Mix in the dried ingredients and incorporate. Then put in the cilantro.
- Raise the heat a little and let it simmer until thick and bubbly, about 15-25 minutes.
CREAMY & SPICY PUMPKIN SOUP RECIPE
Whip up a batch of this Creamy & Spicy Pumpkin Soup recipe for a flavor-rich take on a classic pumpkin soup recipe. Creamy and spicy are a hot match!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat dressing in large saucepan on medium heat. Add onions; cook and stir 5 to 7 min. or until crisp-tender.
- Add pumpkin, chicken broth, sugar and red pepper; mix well. Stir in water. Bring to boil. Reduce heat to medium-low.
- Stir in cream cheese; cook 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 10 g, Protein 2 g
SAVORY PUMPKIN SOUP
This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin spices, and this recipe is very savory and welcomed by all! This is a yummy, adaptable soup. I have also tried various options, with much success. For a sweeter taste, add some well-cooked and pureed sweet potatoes. Butternut squash also matches well. Shrimp is a nice addition. I cooked some and then added to the dish before serving. This soup also works very well in a crock pot. Wait to add the sour cream until close to serving time. I did try it without sour cream, and that was nice as well, but I prefer the creaminess.
Provided by Silly Putti Sis
Categories Pumpkin
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop garlic and cook in olive oil for 30 seconds - 1 minute. Add the pumpkin, and vegetable/chicken stock, water, curry powder and cumin. Bring this to a boil and cook for 10 minutes, stirring occasionally. Use an immersion/stick blender to blitz the soup until smooth. Add sliced mushrooms (and chicken or shrimp, if desired). Turn heat to low and simmer until kale is done.
- Wash the kate well in a bowl of water. Separate the leaves from the stems. Discard the stems. Place a frying pan over a medium heat and fill with the kale. Put a lid on the pan, if you have one, and wilt the kale for three minutes, turning every so often so the kale cooks evenly. Remove from the frying pan to a chopping board and leave to cool completely.
- Remove the soup from the heat and stir through the sour cream. Grind over some pepper and add salt to taste.
- Chop the kale and add to the soup pot.
- Taste for seasoning.
Nutrition Facts : Calories 250.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 393.9, Carbohydrate 24.9, Fiber 3.1, Sugar 9, Protein 11.3
SPICY PUMPKIN SOUP
Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping
Provided by Anna Glover
Categories Lunch, Starter
Time 1h35m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cut the pumpkin in half and remove the seeds with a spoon (see tip below). Cut into wedges or chunks (keep the skin on) and tip into a bowl. Put the garam masala, and 1 tsp each of the coriander and cumin into a small bowl and mix with 2 tbsp of the oil and season. Drizzle over the pumpkin and toss well to coat in the spiced oil. Transfer to a baking tray, spread out evenly and roast for 40-45 mins, turning halfway through cooking, until the pumpkin is very soft when pierced with a fork. Leave to cool on the tray for a few minutes.
- Heat the remaining 1 tbsp olive oil in a large saucepan and fry the onion with a pinch of salt for 10 mins until soft. Add the ginger, garlic and remaining spices and chilli flakes, and fry for a few more minutes until fragrant. Pour in the stock and bring to a gentle simmer.
- When the pumpkin is cool enough to touch, use a spoon to scoop the soft flesh from the skins. Add the soft pumpkin to the stock pan, discarding the skins. Remove from the heat and blitz the soup with a hand blender until creamy and smooth. Season to taste, adding extra chilli or garam masala if you like. Put back over a low heat and stir in the cream. Bring to a gentle simmer, then serve in bowls with a drizzle more cream and a pinch of chilli to serve. Top with toasted pumpkin seeds, if you like.
Nutrition Facts : Calories 315 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
More about "spicy savory pumpkin soup recipes"
20 MINUTE SAVOURY PUMPKIN SOUP - DIARY OF AN EXSLOTH
From exsloth.com
BEST SAVORY PUMPKIN SOUP WITH SPICE SHAKE - COUNTRY …
From countryliving.com
5/5 (1)Category Vegetarian, Autumn, Comfort Food, SoupCuisine AmericanTotal Time 1 hr 5 mins
23 PUMPKIN RECIPES FOR SAVORY, SWEET, & SPICY LOVERS
From romper.com
PUMPKIN SAUSAGE SOUP - SPICY YET SMOOTH WITH VELVETY PUMPKIN
From thekelliekitchen.com
SPICY PUMPKIN SOUP - CAITLIN BALL
From caitlinball.com
26 SAVORY PUMPKIN RECIPES TO TRY THIS FALL | MYRECIPES
From myrecipes.com
HOMESTYLE SPICY PUMPKIN SOUP – HOW TO MAKE THE BEST …
From globalkitchentravels.com
SPICY PUMPKIN SOUP WITH BACON AND SPICY FRIED CHICKPEAS
From instructables.com
SPICY PUMPKIN SOUP + GRILLED CHEESE CROUTONS - THE COLLEGE …
From thecollegehousewife.com
SPICY THAI PUMPKIN SOUP - PINTEREST
From pinterest.com
THE BEST SPICY PUMPKIN SOUP RECIPE - CHALKING UP SUCCESS!
From chalkingupsuccess.com
SPICY PUMPKIN SOUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
From allrecipes.com
5-INGREDIENT SPICY SOUTHWEST PUMPKIN SOUP RECIPE
From thegraciouswife.com
SPICY PUMPKIN SOUP – ALBERTA CO-OP
From alberta.coop
SAVORY PUMPKIN RECIPES FOR SOUP, SALADS, CASSEROLE AND SIDE DISHES
From deavita.net
SWEET & SAVORY PUMPKIN SOUP WITH MAPLE SUGAR RECIPE
From foodandwine.com
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MAKE SOME SAVORY SPICY PUMPKIN SOUP – THE CRAFTIEST WORKSHOP
From thecraftiestworkshop.com
PUMPKIN SOUP - ONCE UPON A CHEF
From onceuponachef.com
15 SPICES AND HERBS THAT GO WELL WITH PUMPKIN SOUP
From happymuncher.com
SAVORY PUMPKIN SOUP RECIPE | PUMPKIN RECIPES | WW RECIPES
From foodwinesunshine.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
From bowlofdelicious.com
SAVORY PUMPKIN SOUP RECIPE
From crecipe.com
EASY SAVORY PUMPKIN SOUP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
13 GLORIOUS PUMPKIN SOUP RECIPES - COOKINGCHEW.COM
From cookingchew.com
CREAMY PUMPKIN SOUP RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
SPICY PUMPKIN SOUP - HEALTHY AND FULL OF FLAVOR RECIPES
From bitesofflavor.com
SLOW COOKER SPICED PUMPKIN SOUP — SAVORY SPICE
From savoryspiceshop.com
SPICY PUMPKIN SOUP WITH AVOCADO CREAM RECIPE | MYRECIPES
From myrecipes.com
SPICY PUMPKIN SOUP - COOKING LSL
From cookinglsl.com
SAVORY PUMPKIN SOUP - CHEF SHAMY
From chefshamy.com
SAVORY PUMPKIN SOUP WITH SPICE SHAKE RECIPE - COOK.ME RECIPES
From cook.me
THAI STYLE SPICY PUMPKIN SOUP RECIPE - TASTYTHAIS
From tastythais.com
SAVORY LOW-CARB PUMPKIN SOUP RECIPE W/ CURRY & COCONUT
From ketosteps.com
SAVORY SPICED PUMPKIN SOUP - THE SPLENDID TABLE
From splendidtable.org
SPICY PUMPKIN SOUP W/ CRISPY BACON - SPICE & HEAT
From spiceandheat.com
CREAMY SPICED PUMPKIN SOUP - PERFECT KETO
From perfectketo.com
CHIPOTLE PUMPKIN SOUP — SAVORY SPICE
From savoryspiceshop.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beans #vegetables #fall #holiday-event #vegetarian #dietary #thanksgiving #seasonal #squash #taste-mood #savory
You'll also love