Circle Around Sausage Minestrone Ragu Recipes

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30 MINUTE MINESTRONE SOUP WITH SAUSAGE



30 Minute Minestrone Soup with Sausage image

A super quick easy soup that feeds a crowd! Make this with just a few ingredients. The sausage does all the flavor work!

Provided by Kathi & Rachel

Categories     Dinner     Main Course     Soup

Time 30m

Number Of Ingredients 16

1 pound Italian sausage (casings removed if applicable) (we love chicken sausage for this but any will do)
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
3 large garlic cloves, chopped
1/4 cup parsley, chopped
3 tablespoons tomato paste
1 14 ounce can crushed tomatoes (tomato sauce will work in a pinch)
1 14.5 ounce can diced roasted tomatoes
6 cups chicken stock (prefer low sodium)
1 14.5 ounce can kidney beans (drained and rinsed)
1 cup elbow pasta (or any small pasta )
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried italian seasoning (a combo of dried basil and thyme will work too)
Fresh grated Parmesan

Steps:

  • Heat large dutch oven or soup pot to medium high.
  • Add sausage to pot. Cook and crumble sausage. Drain all but 1 tablespoon of fat. (if using lean chicken sausage omit this step.)
  • Add onion, carrots, celery, garlic and parsley to sausage and cook until veggies are just tender.
  • Reduce heat to medium. Add tomato paste, crushed tomatoes and diced tomatoes. Cook for 2-3 minutes.Add italian herbs.
  • Add chicken stock, beans, pasta, salt and pepper and bring to a simmer.
  • Cook for 10 minutes or until pasta is al dente. Taste for seasoning. Serve with fresh parmesan cheese and bread!

Nutrition Facts : ServingSize 8 g, Calories 311 kcal, Carbohydrate 35.4 g, Protein 20 g, Fat 11 g, SaturatedFat 2.7 g, Cholesterol 54.4 mg, Sodium 853 mg, Fiber 6.4 g, Sugar 7.1 g

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