Circle Around Sausage Minestrone Ragu Recipes

30 MINUTE MINESTRONE SOUP WITH SAUSAGE

30 Minute Minestrone Soup with Sausage image

A super quick easy soup that feeds a crowd! Make this with just a few ingredients. The sausage does all the flavor work!

Provided by Kathi & Rachel

Time 30m

Number Of Ingredients 16

Ingredients

1 pound Italian sausage (casings removed if applicable) (we love chicken sausage for this but any will do)
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
3 large garlic cloves, chopped
1/4 cup parsley, chopped
3 tablespoons tomato paste
1 14 ounce can crushed tomatoes (tomato sauce will work in a pinch)
1 14.5 ounce can diced roasted tomatoes
6 cups chicken stock (prefer low sodium)
1 14.5 ounce can kidney beans (drained and rinsed)
1 cup elbow pasta (or any small pasta )
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried italian seasoning (a combo of dried basil and thyme will work too)
Fresh grated Parmesan

Steps:

Heat large dutch oven or soup pot to medium high.
Add sausage to pot. Cook and crumble sausage. Drain all but 1 tablespoon of fat. (if using lean chicken sausage omit this step.)
Add onion, carrots, celery, garlic and parsley to sausage and cook until veggies are just tender.
Reduce heat to medium. Add tomato paste, crushed tomatoes and diced tomatoes. Cook for 2-3 minutes.Add italian herbs.
Add chicken stock, beans, pasta, salt and pepper and bring to a simmer.
Cook for 10 minutes or until pasta is al dente. Taste for seasoning. Serve with fresh parmesan cheese and bread!

Nutrition Facts : ServingSize 8 g, Calories 311 kcal, Carbohydrate 35.4 g, Protein 20 g, Fat 11 g, SaturatedFat 2.7 g, Cholesterol 54.4 mg, Sodium 853 mg, Fiber 6.4 g, Sugar 7.1 g

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