Citrus Blush Drink Recipes
CITRUS DRINK
Five ingredients are all it takes to mix up this refreshing citrus beverage. Sparkling water gives it a little fizz, making it ideal on a hot summer night.
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the pineapple juice, lemon juice and extracts; chill. Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CITRUS BLUSH DRINK
Make and share this Citrus Blush Drink recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half fill a tall glass with crushed ice.
- Add lime juice, limoncello and gin.
- Stir well to combine.
- Top up with grapefruit juice and garnish.
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
BURNT CITRUS COCKTAIL
Steps:
- Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
- Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
VENUS BLUSH COCKTAIL
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Fill a wine glass with ice cubes. Fill with prosecco, orange juice, and Aperol; top with a splash of club soda. Serve immediately garnished with orange slice.
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