CITRUS-SPICE GLAZED SALMON
Got 5 minutes? Then you've got the time to get these fillets into the oven. They're perfect for entertaining, yet simple enough for family weeknight dinners. -Karen Latimer, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil; grease foil. Place salmon on the baking sheet., Place marmalade in a small microwave-safe bowl. Microwave until warmed, about 10 seconds. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon., Bake, uncovered, at 350° until fish flakes easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 291 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BROILED SOCKEYE SALMON WITH CITRUS GLAZE
Provided by Alton Brown
Categories main-dish
Time 1h18m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
CRISPY HONEY ORANGE GLAZED SALMON
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
- Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
- Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
Nutrition Facts : Calories 349 kcal, Carbohydrate 14 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 579 mg, Sugar 13 g, ServingSize 1 serving
HERBED CITRUS SALMON
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 2
Number Of Ingredients 11
Steps:
- Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes.
- Citrus Herbed Butter: Combine butter, Diamond Crystal® Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.
- Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil fish until the fish flakes easily with a fork, about 5 minutes.
- Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal® Coarse Sea Salt. Serve immediately.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 7.3 g, Cholesterol 120.5 mg, Fat 27.3 g, Fiber 0.4 g, Protein 36.6 g, SaturatedFat 13.1 g, Sodium 690.2 mg, Sugar 5.5 g
CITRUS GLAZED SALMON
Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
- On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 95 mg, Fiber 3 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
More about "citrusglazedsalmon recipes"
CITRUS GLAZED SALMON - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (1)Category DinnerCuisine AmericanCalories 393 per serving
- Zest the entire lemon, entire orange, and entire grapefruit. Combine zest and brown sugar in a bowl and stir to combine.
CITRUS-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 338 per servingTotal Time 17 mins
- Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.
CITRUS-GLAZED SALMON - BETTER HOMES & GARDENS
From bhg.com
5/5 (4)Calories 227 per servingTotal Time 24 mins
- Thaw fish, if frozen. Preheat oven to 450 degree F. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
- In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
- Bake, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds. Serve with steamed asparagus, if desired. Makes 8 servings.
BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE
From thespruceeats.com
4.3/5 (30)Total Time 20 minsCategory Dinner, EntreeCalories 402 per serving
CITRUS GLAZED SALMON - ESPRESSO AND LIME
From espressoandlime.com
Cuisine AmericanTotal Time 45 minsCategory Main Course
- Pat the salmon filets dry with a paper towel and season both sides with garlic powder, onion powder, salt and black pepper
- Cook until the underside is crisp and then flip and cook until the salmon is done to your liking (optimal temperature is 145 degrees) (additional notes above)
CITRUS GLAZED SALMON - FAMILY RECIPES, FOOD, FUN CRAFTS
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 4Total Time 13 mins
GRILLED TRIPLE CITRUS SALMON | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 22 minsCategory Dinner, Main CourseCalories 142 per serving
- In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.
- In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat.
- Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.
CITRUS GLAZED SALMON WITH PECAN-CITRUS RICE RECIPE ...
From recipes.net
Cuisine ATotal Time 1 hr 30 minsCategory Rice & RisottoCalories 800 per serving
- Preheat the oven to 400 degrees F. Grease a baking sheet with cooking spray, line with parchment paper, and grease again with cooking spray.
- Combine the peppercorns, star anise, honey, orange juices, lemon zest, and orange zest in a saucepot. Bring to a boil, then reduce to a simmer. Continue simmering for at least 20 minutes, or until it is reduced by half and slightly thickened.
- Once the glaze has thickened, remove from the heat and set aside to steep for another 15 minutes, then strain and discard all solids. Set aside to cool down completely.
- Cook your rice next. Combine the rice, water, and orange juice in your rice cooker. Boil until your rice is cooked through, following the manufacturer’s instructions. This will be anywhere from 20 to 30 minutes.
SALMON WITH CITRUS GLAZE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.9/5 (10)Total Time 25 minsCategory Main CourseCalories 459 per serving
- Preheat oven or toaster oven to 425F. Line a pan with foil and spray with oil (for easy clean up). Or line with parchment paper.
- MAKE GLAZE: In a small saucepan, stir together 2 teaspoons of a mix of orange-lemon-lime zest, orange juice (about 1/4-1/3 cup), 1 1/2 tablespoons of lemon-lime juice combination, maple syrup, Dijon mustard, a pinch of salt and chili flakes (if using). Bring to boil then lower to medium to simmer briskly for 5-7 minutes until mixture thickens a bit to become slightly syrupy. Taste and adjust, adding more citrus, syrup or Dijon as needed.
- PREPARE AND ROAST SALMON: Place fillets on pan, skin side down. Sprinkle salmon generously with salt and pepper. Brush on a couple of tablespoons of glaze. Sprinkle on chopped onions. Roast for 10-12 minutes, depending on thickness of salmon. Rule of thumb is 10 minutes per inch of thickness. Brush on another 1/2 tablespoon of glaze half way through. Salmon should just be able to flake easily but still have a little translucency in the middle with a medium pink colour.
- FINISH AND SERVE: To remove skin, slide a spatula between skin and salmon meat and lift off to a plate. Drizzle with remaining glaze. Garnish with remaining zest and toasted sesame seeds or chopped parsley if desired.
CRISPY CITRUS GLAZED SALMON RECIPE | WILD ALASKAN COMPANY
From wildalaskancompany.com
Cuisine AmericanTotal Time 23 minsCategory DinnerCalories 370 per serving
- Preheat your oven to 450 degrees. Next, briefly brine the salmon fillets in enough saltwater solution to cover them — you can do this in a bowl or a reusable plastic bag. The salmon will only need 10 minutes to brine in this solution. Set aside.
- Meanwhile, combine orange juice, lime juice, honey, soy sauce, and garlic in a small saucepan over medium heat. Bring the mixture to a simmer, then drop the heat to low to maintain a gentle simmer, stirring constantly to keep any of the sugars from burning.
- Allow this mixture to reduce until it thickens into a syrupy glaze — it will take about 10 minutes — then remove from heat. Stir in butter until it is integrated into the glaze, then set aside.
- Once salmon has brined, drain and pat dry with a tea towel. Arrange fillets in a small baking dish skin side down and top with orange slices. Brush a layer of glaze on tops of fillets, reserving remaining glaze for serving. Set a kitchen timer for 6 minutes.
HONEY CITRUS GLAZED SALMON - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
5/5 (1)Category Easy MealsCuisine AmericanTotal Time 3 mins
- Add salmon filet to a glass dish or bowl. Season with salt and pepper and top with lemon and orange slices. In a separate bowl whisk olive oil, melted butter, lemon juice, orange juice, honey, ginger, garlic and splash of coconut aminos.
- Add salmon to baking sheet and bake for about 15-20 minutes until salmon is slightly translucent. Use a fork to test if the salmon is flakey to ensure it’s done.
HONEY-CITRUS GLAZED SALMON | RECIPES | GREEN CHEF
From greenchef.com
Calories 840Saturated Fat 10g 50%Cholesterol 75mg 25%Total Fat 60g 77%
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