SUMMER SQUASH POUND CAKE
This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It's not overly sweet, so it appeals to everyone. -Lisa Brockwell, Necedah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Stir in squash., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; pour over cake.
Nutrition Facts : Calories 310 calories, Fat 11g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 213mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
SMASH CAKE
Smash cakes have become one of the latest raves for a toddler's birthday. The cake should be small enough for the child to sit behind it and have his/her picture taken while they "smash" and "devour" the cake.
Provided by Yoly
Categories Desserts Cakes White Cake Recipes
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 6 1/2-inch cake pan and one 4 1/2-inch cake pan.
- Mix cake flour, baking powder, and salt in a bowl.
- Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, mixing well after each addition. Mix in vanilla extract. Add 1/2 of the flour mixture and mix until well combined. Pour in 1/2 of the milk and mix again. Repeat with remaining flour and milk until all ingredients are well combined. Pour batter into the 2 prepared cake pans.
- Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour.
- Line a baking sheet with parchment paper and pour sprinkles on top.
- Spread frosting on the sides of the larger cake and immediately roll in sprinkles. Place on a serving platter and spread frosting on top. Frost the sides of the smaller cake, roll in sprinkles, and place on top of the larger cake. Frost the top and decorate with sprinkles.
Nutrition Facts : Calories 1136 calories, Carbohydrate 173.4 g, Cholesterol 146.5 mg, Fat 45.4 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 19.2 g, Sodium 955.3 mg, Sugar 125.6 g
SQUASH CAKE
Make and share this Squash Cake recipe from Food.com.
Provided by sheila
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- At low speed, beat the squash, eggs, sugar and oil.
- In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
- Gradually mix together.
- When mixed, add raisins and walnuts.
- Put in tube pan.
- Bake at 350°F degrees for 1 hour.
CITRUSY SQUASH SMASH CAKE RECIPE BY TASTY
The ingredients will yield three 4-inch cakes or 12 cupcakes. Your choice!
Provided by Jenny Best
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease the muffin tin with your favorite neutral cooking oil then line with parchment cups or paper. Place on a sheet tray.
- Mix the squash, applesauce, banana, coconut yogurt, coconut oil, orange zest, vanilla extract, and coconut sugar if you're using it. Use a fork to mash the banana then stir to thoroughly combine all the ingredients.
- In a separate mixing bowl, whisk together the flour, baking powder, cardamom, and salt.
- Add the dry ingredients to the bowl with the wet ingredients. Use a spatula to stir until combined and no streaks of flour remain.
- Evenly distribute the batter in the muffin tins, filling about halfway to leave enough room for the cakes to rise without spilling over the edge of the pan. Use the spatula to smooth the tops and push the batter into the edges of the muffin liners.
- Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 25 minutes.
- Cool and serve!
Nutrition Facts : Calories 84 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
CELEBRATION SMASH CAKE
To me, when it comes to celebrating birthdays, there isn't such a thing as too many sprinkles. That's why I love this smash cake and birthday cake combo. I stir sprinkles into the batter AND decorate with sprinkles once the cakes are frosted. I love to use large confetti sprinkles to decorate the large cake.
Provided by Kardea Brown
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the cake: Grease and flour 2 6-inch cake pans and 3 8-inch cake pans. Preheat the oven to 350 degrees F. Stir together the flour, baking powder, baking soda and salt in a large bowl.
- Beat the butter and granulated sugar together on medium speed with an electric mixer until creamy. Beat in the egg whites until fluffy. Add the sour cream and vanilla and beat until smooth. Add the flour mixture alternately with the milk in three additions, beginning and ending with the flour mixture. Fold in the sprinkles.
- Spoon the batter into the prepared pans. Bake the 6-inch pans for until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Bake the 8-inch pans until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Remove the cakes to wire racks to cool in the pans 5 minutes. Turn out onto wire racks to cool completely.
- For the vanilla buttercream: Beat the butter at medium speed with an electric mixer until creamy. Add the powdered sugar, 1 cup at a time, until combined. Add the cream, vanilla and salt and beat to a spreadable consistency. Tint some of the frosting with blue food coloring, if desired.
- Build the cake: Stack the 8-inch cakes with frosting spread between the layers. Stack the 6-inch cakes on top of the 8-inch ones and spread frosting between the layers. Frost the top and side of the cake. Decorate with confetti and/or blue sprinkles, if desired.
TURKEY SPAGHETTI SQUASH BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground turkey, onion, green bell pepper, salt, pepper, tomato, garlic, dried thyme, dried basil, dried oregano, medium spaghetti squash, shredded mozzarella cheese, green onion
Provided by Kahnita Wilkerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the turkey and cook until browned, about 5-6 minutes.
- Add the onion, bell pepper, salt, and pepper. Cook for 5-6 minutes.
- Add the tomatoes, garlic, thyme, basil, and oregano. Cook for 2-3 minutes.
- Add the spaghetti squash. Cook for 4-5 minutes until most of the liquid has cooked off.
- Add half of the mozzarella and stir until cheese has melted, about 1-2 minutes.
- Remove from heat and ladle the mixture into a baking dish.
- Bake for 20 minutes.
- Carefully remove then add the remaining mozzarella cheese.
- Bake for an additional 10 minutes.
- Carefully remove and allow to cool for 5-10 minutes.
- Garnish with green onions, if desired and serve.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 16 grams, Sugar 5 grams
SQUASH BAKE
Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any potluck table and has always been well-received. I most often serve it alongside chicken.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Cook squash in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain well. , In a large skillet, saute onion and carrots in butter until tender. , Combine onion and carrots with soup, sour cream and 1-1/2 cups croutons. Add squash and mix lightly. Spoon into a lightly greased 11x7-in. baking dish. Sprinkle with the remaining croutons. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 430mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
More about "citrusy squash smash cake recipe by tasty"
SMASH CAKE RECIPES FOR BABY'S FIRST BIRTHDAY - SOLID STARTS
From solidstarts.com
Estimated Reading Time 8 mins
BUTTERNUT SQUASH CAKES WITH CITRUSY SOUR CREAM FROSTING
From twiggstudios.com
SPICY SQUASH CAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMEMADE SMASH CAKE RECIPE FOR YOUR SPECIAL LITTLE ONE
From biggerbolderbaking.com
1ST BIRTHDAY SMASH CAKE TUTORIAL + SIMPLE VANILLA CAKE …
From belleofthekitchen.com
SUNNY CITRUS CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
14 HEALTHY SMASH CAKE RECIPES FOR YOUR LITTLE ONE’S
From weaningful.com
TURN STALE BREAD INTO THIS TASTY, CITRUSY CAKE - WSJ
From wsj.com
CARROT SQUASH CAKE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
CITRUSY BAKED ACORN SQUASH RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
SMASH CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
CITRUSY MASHED SQUASH WITH TOASTED PECANS | RECIPE | BUTTERNUT …
From pinterest.com
BUTTERNUT SQUASH CAKES WITH CITRUSY SOUR CREAM FROSTING
From pinterest.co.uk
CITRUSY MASHED SQUASH WITH TOASTED PECANS | SQUASH RECIPES, …
From pinterest.ca
SMASH CAKE RECIPES FOR BABY’S FIRST BIRTHDAY
From domvine.com
SMASH CAKE RECIPES FROM SOLID STARTS - BABYCENTER CANADA
From babycenter.ca
EASY SMASH CAKE RECIPE FOR BABY’S FIRST BIRTHDAY
From brooklynactivemama.com
SQUASH CAKE | RICARDO
From ricardocuisine.com
BUTTERNUT SQUASH CAKE - THE TASTY K
From thetastyk.com
CITRUSY SQUASH SMASH CAKE FOR BABIES ON VIMEO
10 HEALTHY SMASH CAKE RECIPES - TALES OF A MESSY MOM
From talesofamessymom.com
SUPER MOIST SQUASH CAKE RECIPES ENDGREDIENTS.
From endgredients.com
CAKE SMASH - POLLSTERS - BABYCENTER CANADA
From babycenter.ca
CHOCOLATE SQUASH CAKE - VEGGIE DESSERTS
From veggiedesserts.com
RECIPE: CITRUS SQUASH - KITCHN
From thekitchn.com
16 EASY SMASH CAKE RECIPES FOR TIRED BUT EXTRA MAMAS
From scarymommy.com
SMASH CAKE - CITRUSY SQUASH ON VIMEO
SQUASH RECIPES | ALLRECIPES
From allrecipes.com
SQUASH CAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BUTTERNUT SQUASH WINTER SPICE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY SMASH CAKE - LOVE IN MY OVEN
From loveinmyoven.com
PLANT-BASED FIRST BIRTHDAY SMASH CAKE RECIPE
From pinterest.com
ROASTED SQUASH CAKE WITH SPICES - VEGGIE DESSERTS
From veggiedesserts.com
CITRUSY MASHED SQUASH WITH TOASTED PECANS | BETTER HOMES
From bhg.com
FIRST BIRTHDAY SMASH CAKE TUTORIAL + VIDEO - SUGAR GEEK SHOW
From sugargeekshow.com
CITRUSY SQUASH SMASH CUPCAKES - NEWSBREAK
From newsbreak.com
SMASH CAKES - PREPPY KITCHEN
From preppykitchen.com
SMASH CAKE RECIPE - BARAN BAKERY
From baranbakery.com
4 INCH VS 6 INCH SMASH CAKE - WCMV.POLISENZO.NL
From wcmv.polisenzo.nl
EASY SQUASH PATTIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love