Civil War Applesauce Cookies Recipes

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CIVIL WAR APPLESAUCE COOKIES



Civil War Applesauce Cookies image

taste of the past that is surprisingly sweet! my son & his classmates loved them. his teacher insisted on more.

Provided by Elizabeth in The So

Categories     Drop Cookies

Time 12m

Yield 48-100 cookies, 48 serving(s)

Number Of Ingredients 10

2 1/4 cups sugar
1 1/3 cups shortening
3 eggs
2 teaspoons vanilla
1 cup applesauce
6 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons nutmeg
1 teaspoon salt

Steps:

  • Cream shortening, sugar, eggs and vanilla.
  • Add applesauce and mix well. Add sifted dry ingredients and blend well.
  • Drop by heaping tablespoon on greased cookie sheets.
  • Flatten and sprinkle with sugar.
  • Bake at 375 degrees for 10-12 minutes.
  • They Do Not Brown! {almost true, they are hard to burn but i managed to do it. they are forgiving if you are a couple of minutes late}.

Nutrition Facts : Calories 153.2, Fat 6.2, SaturatedFat 1.6, Cholesterol 13.2, Sodium 96, Carbohydrate 22.5, Fiber 0.5, Sugar 9.5, Protein 2

CINNAMON APPLESAUCE COOKIES



Cinnamon Applesauce Cookies image

This is a healthier cookie but is still delicious! From one of my favourite cookbooks, "One Smart Cookie", by Julie Van Rosendaal. Dough needs an hour to chill before rolling out.

Provided by blucoat

Categories     Dessert

Time 10m

Yield 36 cookies

Number Of Ingredients 9

1/4 cup stick butter or 1/4 cup margarine, softened
1 1/4 cups packed brown sugar
1/4 cup applesauce
1 large egg
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • In a large bowl, beat margarine, brown sugar, applesauce and egg until smooth.
  • In a medium bowl, combine flour, baking powder, cinnamon and salt. Add to the applesauce mixture, stirring by hand just until you have a soft dough. Divide the dough in half, wrap each half in plastic and refrigerate for at least an hour or until well chilled.
  • When ready to bake, preheat oven to 375 degrees. Roll dough 1/8 inch thick between two sheets of waxed paper. Cut with a 2 1/2 inch cookie cutter or glass rim, and place 1 inch apart on a cookie sheet that has been lightly sprayed with nonstick spray.
  • Bake for 10 - 12 minutes, until edges are golden. Bake 5 minutes longer for darker golden, crispier cookies. Transfer to a wire rack to cool.

Nutrition Facts : Calories 72.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 9.3, Sodium 67.2, Carbohydrate 13.9, Fiber 0.3, Sugar 7.4, Protein 1

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