Claim Jumper Thai Cole Slaw Recipes

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ASIAN SLAW WITH SPICY THAI VINAIGRETTE



Asian Slaw With Spicy Thai Vinaigrette image

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Provided by Sharon123

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion, sliced
1/4 cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil (or corn oil)

Steps:

  • Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
  • Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1

COPYCAT CLAIM JUMPER'S THAI COLESLAW



Copycat Claim Jumper's Thai Coleslaw image

Make and share this Copycat Claim Jumper's Thai Coleslaw recipe from Food.com.

Provided by Kzim4

Categories     Asian

Time 20m

Yield 1 recipe

Number Of Ingredients 15

1/2 head napa cabbage, thinly sliced
1/2 zucchini, julienned
2 large carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds
8 ounces Thai sweet chili sauce (Lingham's brand is good)
8 ounces orange juice
1/2 ounce honey
1/2 teaspoon fresh ginger, chopped fine
1/2 teaspoon light brown sugar
1 teaspoon cilantro, chopped fine
1 tablespoon sesame oil

Steps:

  • For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
  • Chill until ready to use.
  • For dressing: Place ingredients in a mixing bowl and whisk together.
  • Slowly add sesame oil while whisking.
  • Pour desired amount, about 1/4 cup, over chilled salad vegetables.
  • Serve.

Nutrition Facts : Calories 1093.9, Fat 59.7, SaturatedFat 19.8, Sodium 3165.4, Carbohydrate 120.9, Fiber 29.6, Sugar 70.6, Protein 25

CLAIM JUMPER® THAI COLE SLAW RECIPE



Claim Jumper® Thai Cole Slaw Recipe image

Provided by raklisa2020

Number Of Ingredients 15

Dressing
1/3 cup rice vinegar
1/2 cup granulated sugar
1 tablespoon chili paste (sambal)
4 teaspoons fresh lime juice
2 teaspoons canola oil
1/2 teaspoon salt
2 ounces soba noodles, cooked (1 1/2 cups)
10 cups thinly sliced napa cabbage (approx. 1 head)
2 cups mixed baby greens
1 1/2 cups julienned carrot (approx. 1 carrot)
1 cup julienned zucchini, (approx. 1/2 zucchini)
1 cup cilantro, chopped
1 cup dry roasted unsalted peanuts
1/2 cup sliced almonds

Steps:

  • 1. Prepare the dressing first by combining the ingredients in a small bowl or glass measuring cup. Heat up this mixture in the microwave on high for 30 to 60 seconds or until dressing is hot, but not boiling. This will help to dissolve the sugar and salt. Stir the dressing well and set it aside to cool. 2. Cook 2 ounces of soba noodles following the directions on the package (the directions will say something like: "Cook noodles for 5 minutes in rapidly boiling water"). Drain the soba noodles, run cold water over them and let them sit to cool while you prepare the other ingredients. 3. Use a large sharp knife to thinly slice a medium head of napa cabbage. You can also use a mandolin to slice the cabbage into thin, uniform strips so that you have 10 cups of sliced cabbage. You can use a mandolin with a julienne attachment for slicing the carrots and zucchini as well. Make sure to chop the julienne slices into bite-size strips.

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