Citrus Spritzer Recipes

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CITRUS SPRITZERS



Citrus Spritzers image

A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 6

2 cups cold water
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup frozen (thawed) grapefruit juice concentrate (from 12-oz can)
1 bottle (1 liter) sparkling water, chilled
Orange slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix cold water, orange juice concentrate, grapefruit juice concentrate and sparkling water.
  • Serve spritzers over ice. Garnish each serving with orange slice and mint leaf.

Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g

CITRUS SPRITZER



Citrus Spritzer image

Cool off on a warm day with this refreshing Citrus Spritzer. Fresh lemon and rosemary are the perfect pairing in this tasty Citrus Spritzer recipe.

Provided by My Food and Family

Categories     Water

Time 55m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

2 cups water
6 sprigs fresh rosemary, cut into 4-inch lengths
4 strips lemon peel (3 inch)
1 pkt. (2.5 oz.) CRYSTAL LIGHT Classic Orange Flavor Drink Mix*
1 qt. (4 cups) lemon lime-flavored seltzer

Steps:

  • Bring water, rosemary and lemon peel to boil in saucepan; cook 1 min. Remove from heat. Let stand 10 min.
  • Use slotted spoon to remove rosemary and lemon peel from pan; discard rosemary and lemon peel. Cool infused water to room temperature.
  • Add infused water to drink mix in 2-qt. glass or plastic pitcher; stir until dissolved.
  • Stir in seltzer just before serving over ice.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GINA'S CITRUS WINE SPRITZER



Gina's Citrus Wine Spritzer image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

4 ounces white wine, chilled (recommended: Sauvignon Blanc)
2 ounces club soda, chilled
1 lime wheel
1 lemon wheel
1 orange wheel

Steps:

  • Add the white wine to a wine glass filled with ice. Top with the club soda and add citrus wheels. Stir and enjoy.

CITRUS SPRITZER



Citrus Spritzer image

This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

2 cups fresh orange juice (from 6 oranges), strained
1/2 cup fresh lemon juice (from 2 to 3 lemons), strained
1/4 cup fresh lime juice (from 2 limes), strained
2/3 cup superfine sugar
4 cups seltzer or club soda
1 ounce vodka per serving (optional)
Orange, lemon, or lime slices, for garnish (optional)

Steps:

  • In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine. Serve over crushed ice; add vodka (if using), and garnish with citrus slices, if desired.

Nutrition Facts : Calories 98 g, Protein 1 g

CITRUS WHITE WINE SPRITZER



Citrus White Wine Spritzer image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 2m

Yield 1 cocktail

Number Of Ingredients 5

2 (1/4-inch) slices lemon
2 (1/4-inch) slices lime
Ice cubes
4 ounces Pinot Grigio or other white wine
2 ounces lemon lime flavored seltzer water

Steps:

  • In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.

SARAH'S CITRUS SPRITZER



Sarah's Citrus Spritzer image

I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!

Provided by thedailygourmet

Categories     Everyday Cooking     Special Collection Recipes     New

Time 25m

Yield 16

Number Of Ingredients 10

1 ½ cups white sugar
¾ cup water
2 teaspoons lemon zest
2 teaspoons orange zest
1 tablespoon fresh basil leaves, or to taste
1 cup freshly squeezed lemon juice
¾ cup freshly squeezed orange juice
12 ounces frozen strawberries, thawed
ice, as needed
2 liters seltzer water, chilled

Steps:

  • Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
  • Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
  • For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g

GRILLED CITRUS SPRITZER



Grilled Citrus Spritzer image

Such a delightful tasting spritzer!! Everyone will have a great time with this different beverage!!

Provided by Chef mariajane

Categories     Beverages

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 10

4 lemons
4 oranges
6 wooden skewers, soaked in water 1 hour
1/4 cup liquid honey
salt
2 1/2 cups white cranberry juice
2 1/2 cups medium dry white wine, chilled
1 cup carbonated water
3 ice cubes
8 sprigs of fresh mint

Steps:

  • Preheat barbecue and lightly oil grill.
  • Slice one lemon and one orange into 1/2-inch thick slices. Divide the citrus slices between the 6 skewers. Cut remaining citrus fruits in half.
  • Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
  • Squeeze and strain the juice from the grilled halves into a pitcher. Stir in honey and a pinch of salt until dissolved. Add cranberry cocktail, wine, carbonated water and ice. To serve put a citrus swizzle stick and a mint sprig in each glass.

Nutrition Facts : Calories 355, Fat 0.6, SaturatedFat 0.1, Sodium 15, Carbohydrate 69.6, Fiber 8.3, Sugar 49.8, Protein 2.7

SPICY CITRUS REFRESHER



Spicy Citrus Refresher image

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.

Provided by Anna Stockwell

Categories     Bon Appétit     Drink     Cocktail     Non-Alcoholic     Orange     Orange Juice     Lime     Lime Juice     Citrus     Jalapeño     Rum     Vegan     Vegetarian     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Dairy Free

Yield 10-12 servings

Number Of Ingredients 6

4 limes
7 navel oranges, divided
2 small jalapeños, divided
1 cup sugar
½ tsp. kosher salt
Club soda (for serving)

Steps:

  • Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
  • Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
  • Strain orange mixture through a fine-mesh sieve into pitcher with juice, gently pressing with a spoon to extract as much liquid as possible; discard solids. Thinly slice remaining orange and add to pitcher. Remove seeds from remaining jalapeño; thinly slice into rounds and add to pitcher.
  • To serve, pour 2 oz. juice mixture into an ice-filled glass. Top off with club soda; stir to combine.
  • Do Ahead: Juice mixture can be made 2 days ahead. Cover and chill.

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