Smores Rice Krispie Treats Recipe 455
S'MORES CRISPY RICE TREATS
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
- Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
- In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
- Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
- Allow to cool completely, about 30 minutes.
- Slice into squares using a warm, sharp knife and serve.
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- Begin by prepping all ingredients and greasing a 9 x 13 inch baking dish and spatula before starting.
- Mix the crushed graham crackers and rice krispies in a large bowl and set aside. Turn the broiler on high and line a baking sheet with parchment paper. Grease the parchment paper with cooking spray. Spread 1/2 of the bag of mini marshmallows on the parchment paper. Place under the broiler for a minute or two or until toasted. Watch them closely so they don't burn. Set aside
- In a large saucepan, melt the butter, add the bag of large marshmallows and stir over low heat until melted. Add the melted marshmallows and the toasted marshmallows (a greased spatula makes all this easier) to the bowl of rice krispies and stir until combined.
- Gently press the mixture into the greased 9 x 13 pan. Immediately top with the hershey bar pieces or chocolate chips. Pop the pan into the warm oven for a few minutes to melt the chocolate and then spread with a knife. Top the bars with the remaining half a bag of mini marshmallows and again place the whole pan under the broiler for a minute or so, just until toasted. Let cool completely before cutting into bars.
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- Grease a 9-inch square baking pan with cooking spray, softened butter, or Crisco and set aside.
- In a large, microwave-safe bowl, place the butter and marshmallows. Heat on high for 1 minute, watching that the marshmallows don't puff over the side of the bowl. Stir very well until the mixture has deflated and is very smooth. If needed, microwave at additional 15 second intervals.
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