Grandmas Candle Salad Recipes

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GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

GRANDMA'S CANDLE SALAD



Grandma's Candle Salad image

Make and share this Grandma's Candle Salad recipe from Food.com.

Provided by Dienia B.

Categories     Pineapple

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 lettuce, leaf
1/2 cup cottage cheese
1 pineapple ring
1/2 banana
1 teaspoon salad dressing
1 maraschino cherry

Steps:

  • Place lettuce leaf on a plate.
  • Add cottage cheese.
  • Add pineapple ring.
  • Put half of banana on pineapple ring.
  • Dab (mayonnaise) salad dressing on top of banana.
  • Place cherry on top.

ANOTHER 1950S PICTURE SALAD: CANDLE SALAD



Another 1950s Picture Salad: Candle Salad image

Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.

Provided by Lorraine of AZ

Categories     Pineapple

Time 30m

Yield 4 candles

Number Of Ingredients 8

2 bananas
lettuce
4 slices canned pineapple (or make rings from fresh pineapple)
4 orange gumdrops
4 ounces cream cheese (1/2 of 8 oz. pkg.)
2 tablespoons sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
  • Peel bananas and cut in half crosswise. Remove the tips.
  • Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
  • NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.

Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5

GRANDMA'S SALAD



Grandma's Salad image

From a teacher friend's Grandma. A delicious congealed salad for the holidays or anytime. Cook time is approximate refrigeration time.

Provided by LorenLou

Categories     Gelatin

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen strawberries, thawed
1 (6 ounce) package strawberry Jell-O gelatin dessert
2 cups hot water
1 (8 ounce) can crushed pineapple, undrained
1 (8 ounce) package cream cheese, softened (I used reduced-fat)
8 ounces sour cream (reduced fat, again)
1 teaspoon vanilla
1/2 cup sugar

Steps:

  • In a large bowl, dissolve the jello with the hot water.
  • Add thawed strawberries and can of pineapple, stirring to combine.
  • Pour into a 9x13 glass pan.
  • Refrigerate until set.
  • Combine topping ingredients well, and spread over the jello layer.
  • Cut into squares to serve.

Nutrition Facts : Calories 215.5, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 134, Carbohydrate 27.7, Fiber 0.7, Sugar 24.4, Protein 3.3

GRANDMA'S SWEET AND TANGY BEAN SALAD



Grandma's Sweet and Tangy Bean Salad image

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

Provided by ChristinaAB

Categories     Salad     Beans     Three Bean Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
¾ cup white vinegar
1 cup white sugar
½ cup vegetable oil
1 teaspoon salt

Steps:

  • Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
  • Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
  • Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g

GRANDMA'S RAMEN SALAD



Grandma's Ramen Salad image

A little different from the others as it uses apple cider vinegar. The package sizes of Ramen are just a guess as I really have no clue! You don't need to chill the dressing before hand, but I like to make it ahead of time so even the little guys can help me make this when every thing else for dinner is just about ready.

Provided by JESMom

Categories     Kid Friendly

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup cooking oil
1/3 cup apple cider vinegar
1 lb coleslaw mix
2 (3 ounce) packages ramen noodles, use flavor packets above
1/4 cup slivered almonds, sauted lightly
1/4 cup sunflower seeds
1/2 teaspoon onion powder

Steps:

  • Serve immediately.

Nutrition Facts : Calories 217.7, Fat 14.2, SaturatedFat 2.5, Sodium 171.8, Carbohydrate 20.9, Fiber 1.5, Sugar 9.9, Protein 3

GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

  • Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

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