Macaroni Cheese Corn Casserole Recipes

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CORN MACARONI AND CHEESE CASSEROLE



Corn Macaroni and Cheese Casserole image

Corn Macaroni and Cheese Casserole is the best way to dress up your standard macaroni and cheese. Corn kernels, canned creamed corn, macaroni noodles and cheese make up this delicious dish.

Provided by NicholeL

Categories     Pasta

Time 43m

Number Of Ingredients 14

1 cup elbow macaroni noodles
8.5 oz creamed corn
1 cup corn (fresh or frozen )
3/4 cup milk
1 cup mozzarella cheese (shredded)
1/2 cup Velveeta (cubed )
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
1 tsp pepper
1/2 cup Panko bread crumbs
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp chili powder

Steps:

  • Preheat the oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add in the macaroni noodles and cook for 7-8 minutes, or until al dente. Drain pasta water and return the pot to medium high heat.
  • Add the creamed corn, milk and Velveeta cubes to the pan, stirring until melted.
  • Add in the mozzarella cheese, corn, garlic powder, dried oregano, salt and pepper. Stir until combined.
  • Transfer the macaroni and cheese to the prepared baking dish. Bake for 25 minutes.
  • When there is about 5 minutes left remaining of bake time, prepare your topping. Line a small baking sheet with foil. Combine Panko, garlic powder, smoked paprika and chili powder and spread into an even layer on the sheet. Bake for 5 minutes or until toasted.
  • Remove the casserole from the oven and sprinkle the topping over it. Let rest 5 minutes before serving.

Nutrition Facts : ServingSize 1 servings, Calories 251 kcal, Carbohydrate 38 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 755 mg, Fiber 2 g, Sugar 5 g

MACARONI & CORN CASSEROLE



Macaroni & Corn Casserole image

Make and share this Macaroni & Corn Casserole recipe from Food.com.

Provided by NELady

Categories     Corn

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 -1 1/2 cup cheddar cheese, shredded

Steps:

  • Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
  • VARIATIONS: Add crumbled sausage or diced ham.

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!

Provided by Crissy Page

Categories     Casseroles

Time 1h5m

Number Of Ingredients 6

1 (15-oz.) can cream-style corn
1 (15-oz.) can whole kernel corn, undrained
1 cup uncooked elbow macaroni
1/2 cup butter, cut in pieces
2 cups shredded cheddar cheese
Garnish with fresh parsley, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix all the ingredients together and pour into 11x7-inch baking dish.
  • Cover with foil and bake for 30 minutes. Remove from the oven and stir. Bake for another 30 minutes uncovered, or until macaroni reaches the desired tenderness.
  • Garnish with fresh parsley and serve immediately.

Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 serving, Sodium 419 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

CHEESE CORN CASSEROLE



Cheese Corn Casserole image

A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

Provided by Renee Palfenier

Categories     Side Dish     Vegetables     Corn

Yield 6

Number Of Ingredients 8

3 tablespoons butter
1 cup sliced onion
1 (8.5 ounce) package corn bread mix
½ cup milk
1 cup cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  • ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  • In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  • Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  • Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g

CORNY MACARONI AND CHEESE



Corny Macaroni and Cheese image

Make and share this Corny Macaroni and Cheese recipe from Food.com.

Provided by Shawna Landers

Categories     One Dish Meal

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

Steps:

  • In a medium size baking dish, combine the 2 cans of corn.
  • add the macaroni(uncooked) and the velveeta.
  • stir until mixed well.
  • dot the top of the casserole with the butter and salt and pepper to taste.
  • bake for approximately 1 hour at 350f.

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