Claim Jumpers Chocolate Motherlode Cake Recipes

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CLAIM JUMPER'S CHOCOLATE MOTHERLODE CAKE



Claim Jumper's Chocolate Motherlode Cake image

This recipe comes from the Claim Jumper Restaurant in Colorado. We ate there several years ago and my daughter loved this cake. Definitely something for the serious chocolate lover.

Provided by kmdipaolo

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

6 eggs
3 cups sugar
6 tablespoons butter (softened)
3 cups vegetable oil
1 1/2 cups unsweetened cocoa powder
1 1/2 cups buttermilk
3 teaspoons vanilla extract
6 3/4 cups flour
4 1/2 teaspoons baking powder
4 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups boiling water
3 cups chocolate chips

Steps:

  • Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
  • Sift flour, baking powder and soda, and salt and add to mixing bowl.
  • Fold the boilingwater into the ingredients in the mixing bowl.
  • Mix well.
  • Grease and flour six 8" round baking pans.
  • Pour batter equally into each of the pans.
  • Add 1/2 cup chocolate chips into each pan.
  • Bake at 350 degrees for 25 minutes.
  • Let cakes cool for 10 minutes on a rack, then remove from pans.
  • When completely cool, ice with Chocolate Motherlode Frosting (recipe#109447).
  • Coat with nuts if desired.
  • Cake will keep for 3 days if covered and chill.
  • Serve at room temperature.

CHOCOLATE MOTHERLODE FROSTING



Chocolate Motherlode Frosting image

This goes with Chocolate Motherlode Cake (recipe #109260) that I posted from Claim Jumper's Restaurant in Colorado. Please note that this makes enough for a two layer cake. If you are making the six layer Claim Jumper Motherlode Cake, be sure to make 3 recipes.

Provided by kmdipaolo

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb fine-quality semisweet chocolate
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/4 cup unsalted butter

Steps:

  • Finely chop chocolate.
  • In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
  • Remove pan from heat and add chocolate, whisking until chocolate is melted.
  • Cut butter into pieces and add to frosting, whisking until smooth.
  • Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
  • Spread frosting between cake layers and over top and sides.

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