Classic Baked Apples Recipes

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CLASSIC BAKED APPLES



Classic Baked Apples image

Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream.

Provided by Rachel Farnsworth

Categories     Dessert

Time 1h

Number Of Ingredients 6

6 apples
1/2 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/3 cup chopped pecans
3 tablespoons butter
2 cups water

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior. Place each prepared apple into a 9x13 baking dish.
  • In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Spoon into the center of each apple to fill to top.
  • Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam.
  • Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 258 kcal, Carbohydrate 44 g, Protein 1 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 5 g, Sugar 37 g, ServingSize 1 serving

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