CLASSIC CREAMY CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, graham cracker, sugar, unsalted butter, cream cheese, heavy cream, sour cream, all-purpose flour, kosher salt, vanilla bean, large eggs, boiling water, mixed berry
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.
- In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.
- Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.
- Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.
- Once cool, line the sides of the springform pan with parchment paper.
- In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.
- Add the heavy cream and beat to incorporate.
- Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.
- Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.
- Pour the cream cheese mixture into the cooled crust.
- Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.
- Gently transfer the baking dish to the oven and bake for 1 hour.
- Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.
- Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
- Cover the pan with plastic wrap and transfer to the refrigerator overnight.
- Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.
- Top with fresh berries, if desired.
- Dip a knife into hot water for clean slices, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 910 calories, Carbohydrate 67 grams, Fat 66 grams, Fiber 0 grams, Protein 14 grams, Sugar 48 grams
BASQUE-STYLE CHEESECAKE
This distinctive cheesecake is baked in a high heat oven, giving it a delicious dark brown top that tastes of caramel and toasted sugar. Made without a crust, it was inspired by a dessert served at the restaurant la Vina in San Sebastian, Spain.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Lay one 16-inch piece of parchment across the bottom of a 9-inch springform pan and lay another 16-inch piece on top crosswise. Press the parchment into the bottom of the pan and crease along the sides, making it as flush as possible to the sides of the pan and allowing the parchment to come at least 2 inches above the sides. Put the pan on a baking sheet.
- Combine the cream cheese, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed, scraping down the bowl once halfway through to ensure there are no lumps of cream cheese, until the mixture is very smooth and light, a full 2 minutes. Add the eggs one at a time with the mixer running, beating 30 seconds after each addition. Scrape down the bowl, turn the mixer to low and add the cream and vanilla; raise the speed to medium and beat for 30 seconds. Remove the mixer bowl. Sift the flour over the batter and fold the flour into the batter with a rubber spatula. Pour the batter into the prepared pan.
- Bake until the cheesecake is deep golden brown on top but the center is still quite jiggly, about 2 hours. Let cool completely (the cake will fall dramatically as it cools).
- Release the pan to remove the cake and gently pull the parchment from the sides. Transfer the cake to a serving platter using an offset spatula.
CLASSIC BASQUE CHEESECAKE RECIPE BY TASTY
Indulge in the sweeter side with this extra-creamy Basque cheesecake. Originating from Basque Country in Spain, this burnt-top cheesecake is visually stunning and incredibly flavorful, all with no crust to get in the way.
Provided by Aleya Zenieris
Categories Desserts
Time 3h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- In a large glass bowl, cream together the cream cheese and sugar with an electric hand mixer on medium speed until the sugar completely dissolves, about 5 minutes. Use a rubber spatula to scrape down the sides of the bowl as needed.
- Add the eggs, 1 at a time, mixing between each addition until fully incorporated. Add the egg yolks and beat to incorporate. Use a rubber spatula to scrape down the sides of the bowl as needed. The batter should be very smooth and homogenous.
- Slowly pour in the cream and mix until incorporated. Add the vanilla and salt and mix just to combine.
- Use a fine-mesh sieve to sift in the flour, then mix until just incorporated.
- Crumple 2 sheets of parchment paper, then unwrap and press into a 9-inch springform pan, stacking the top sheet perpendicular to the bottom sheet so the entire pan is covered (don't worry about pressing the parchment flat; the ridges help create the signature texture around the edges of the cheesecake. Pour the batter into the pan and smooth the top.
- Bake the cheesecake until the top is a dark golden brown and the cake is slightly jiggly in the center, 50-60 minutes.
- Let cool at room temperature for 2 hours, then remove the springform and gently unwrap the parchment from the sides of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 513 calories, Carbohydrate 19 grams, Fat 46 grams, Fiber 0 grams, Protein 10 grams, Sugar 16 grams
CLASSIC CHEESECAKE
MY husband and I love desserts and this is one of our favorites. It is delicious and there are no leftovers...extra calories, you know! Sometimes I top each piece with fresh seasonal berries.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 4-in. springform pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and peel. , Pour over crust. Return pan to baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). , Combine topping ingredients; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan just before serving.
Nutrition Facts : Calories 488 calories, Fat 32g fat (19g saturated fat), Cholesterol 196mg cholesterol, Sodium 323mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 8g protein.
"BURNT" BASQUE CHEESECAKE
I rarely post a trendy recipe while it's still trendy. But this 'burnt' cheesecake method deserved the hype; baking it in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake interior seem even more rich and flavorful. Plus, this method is just plain easier--just remember the parchment paper. So, if you've not had much luck with traditional cheesecake methods, you should stop trying and make this exclusively.
Provided by Chef John
Categories Desserts Cakes Cheesecake Recipes
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Butter a 9-inch cake pan. Cut a sheet of parchment paper large enough to line the inside of the pan by a few extra inches. Butter the paper and press it into the pan, flattening any major creases. Trim away any excess paper from the sides until you have an inch or two of overhang.
- Combine cream cheese, sugar, salt, and flour in a bowl. Stir and smear together with a spatula until very smooth and creamy. Add vanilla extract and 1 egg; whisk to combine. Whisk in remaining eggs, one at a time. Pour in heavy cream and mix until smooth.
- Pour batter into the prepared pan. Tap the pan against the counter to burst any excess air bubbles.
- Bake in the preheated oven until puffed, very well browned, and nearly burned on the edges, 50 to 55 minutes. Increase oven temperature to 425 degrees F (220 degrees C) in the last 10 minutes.
- Let cheesecake cool to room temperature, at least 25 minutes. Lift out onto a plate and peel back parchment paper, using a knife or spatula if needed. Refrigerate until thoroughly chilled, 4 hours to overnight.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 24.6 g, Cholesterol 204 mg, Fat 37.9 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 23.1 g, Sodium 359.2 mg, Sugar 20.4 g
More about "classic basque cheesecake recipe by tasty"
BASQUE BURNT CHEESECAKE RECIPE | BON APPéTIT
From bonappetit.com
SPANISH BURNT BASQUE CHEESECAKE RECIPE - SPANISH FOOD GUIDE
From spanishfoodguide.com
TRADITIONAL GATEAU BASQUE RECIPE (BASQUE CAKE) - SPANISH SABORES
From spanishsabores.com
CLASSIC BASQUE CHEESECAKE | NUTRISETUP
From nutrisetup.com
RECIPE: TASTY BASQUE BURNT CHEESECAKE - HOME RECIPES
From homee-recipes.blogspot.com
HOW TO MAKE THE PERFECT BASQUE CHEESECAKE – RECIPE
From theguardian.com
RECIPE: TASTY EASY BASQUE CHEESECAKE – FOODCOOKING
From foodcooking.info
BASQUE-STYLE CHEESECAKE (TARTA DE QUESO) - KING ARTHUR BAKING
From kingarthurbaking.com
BASQUE CHEESECAKE (TARTA DE QUESO) - GIMME SOME OVEN
From gimmesomeoven.com
INDIVIDUAL BASQUE CHEESECAKES | TASTE
From tastecooking.com
BASQUE CHEESECAKE RECIPE (CRUSTLESS BURNT CHEESECAKE)
From thekitchn.com
BURNT BASQUE CHEESECAKE RECIPE - SPANISH SABORES
From spanishsabores.com
BASQUE CHEESECAKE | TASTE
From tastecooking.com
RECIPE: TASTY BASQUE CHEESECAKE - MOMS COOKING
From momscooking770.blogspot.com
CLASSIC BASQUE BURNT CHEESECAKE - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
BURNT BASQUE CHEESECAKE – ANNIKA EATS
From annikaeats.com
BASQUE CHEESECAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
HOW TO MAKE BASQUE BURNT CHEESECAKE - TASTE OF HOME
From tasteofhome.com
BASQUE BURNT CHEESECAKE | HOW TASTY CHANNEL - YOUTUBE
From youtube.com
BASQUE CHEESECAKE TOAST | IT'S REALLY EASY BUT TASTES ... - CAKE …
From tincuocsong247.com
BASQUE CHEESECAKE - STEAM & BAKE
From steamandbake.com
BURNT BASQUE CHEESECAKE – THE ORIGINAL – WITHCHERRYONTOP.COM
From withcherryontop.com
BURNT BASQUE CHEESECAKE - TASTY & QUICK RECIPE • THE GRUMPY …
From thegrumpyolive.com
BASQUE CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TASTY VEGETARIAN - BASQUE CHEESECAKE | FACEBOOK
From facebook.com
BASQUE CHEESECAKE RECIPE - TAVEL BRISTOL-JOSEPH | FOOD & WINE
From foodandwine.com
FOOLPROOF BASQUE BURNT CHEESECAKE - COOKMORPHOSIS
From cookmorphosis.com
BEST GOOEY BASQUE CHEESECAKE : BOOK RECIPES
From book-recipe.com
MY BURNT BASQUE CHEESECAKE WITH RASPBERRIES - KATE THE BAKER
From katethebaker.com
BURNT BASQUE CHEESECAKE RECIPE : BLUEBERRY EDITION - SIFT
From siftrva.com
BURNT BASQUE CHEESECAKE: EASY, BUT DECADENT - EUSKAL KAZETA
From euskalkazeta.com
RECIPE CHOCOLATE BASQUE CHEESECAKE - WHEREISCAKE.COM
From whereiscake.com
MARY BERG’S EGGNOG BASQUE CHEESECAKE - EAT NORTH
From eatnorth.com
BURNT BASQUE CHEESECAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BASQUE CHEESECAKE | TRADITIONAL CHEESE DESSERT FROM SAN …
From tasteatlas.com
RECIPE: TASTY EASY BASQUE CHEESECAKE - GOODFOOD.EU.ORG
From goodfood.eu.org
BEST CHEESECAKE RECIPE KRAFT - THERESCIPES.INFO
From therecipes.info
VANILLA LATTE BASQUE CHEESECAKE - NOW FROM SCRATCH
From nowfromscratch.com
BURNT BASQUE CHEESECAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
THE BASQUE BURNT CHEESECAKE - WE DESSERTS
From wedesserts.com
WHAT’S A BURNT BASQUE CHEESECAKE? CLASSIC DESSERT RECIPE ... - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love