Úncle Scotts Smores Recipes

UNCLE SCOTT'S S'MORES

Steps:

• Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
• Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.

S'MORES DELIGHT

Steps:

• In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.

ÚNCLE SCOTT'S S'MORES

Steps:

• Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip one side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side of each cracker on parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
• Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast the marshmallows, turning occasionally, until toasted to desired doneness. place 1 or 2 marshmallows on a cracker, and top with another cracker. M-M-M-M-M-M-M GOOD!