Classic Buttercream Frosting Recipes Recipe Cards
CLASSIC BUTTERCREAM FROSTING
Make and share this Classic Buttercream Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
- Beat at low speed until combined.
- Gradually add the other pound of sugar.
- Stop and scrape sides.
- Beat on high until mixture is light and fluffy.
- Keep covered with plastic wrap to prevent crusting.
- Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
CLASSIC BUTTERCREAM FROSTING
This is my great grandmother's recipe. It never forms a "crust", is always soft. Keeps for weeks in the refrigerator.
Provided by Cheri B
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In double boiler stirring constantly cook flour and milk, to a soft or med paste, do not worry ! It will be OK if it gets thick to. You can do this step the night before also. I have even forgot to do this and put the recipe "on hold" until I had this done and cooled.
- Put paste in bowl, cover, cool in refrigerator, about 1/2 hour or until cooled.
- Put paste in mixer bowl, add sugar,butter, vanilla, salt and mix. Scrape and mix some more.
- Mix some more until granulated sugar is dissolving. Let rest for 10-15 minutes. I know this sounds funny but the granulated sugar has to dissolve. Add any of your optional flavors now.
- Mix for another minute, test for sugar granules between your index and thumb if no sugar crystals your done if not mix a short while longer.
- If you use powdered sugar you do not have to mix as long, it will dissolve instantly.
- optional, ways I have changed this recipe extract of your choice:.
- 1/2 of a lemon zest and 2 teaspoons lemon juice.
- 1/4 cup cocoa powder and / or 1 teaspoon instant coffee or espresso powder, more or less to your taste.
Nutrition Facts : Calories 639.2, Fat 47.2, SaturatedFat 29.9, Cholesterol 126.3, Sodium 487.3, Carbohydrate 55.2, Fiber 0.1, Sugar 50.1, Protein 2
CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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