Almond Rice Mix Recipes

ALMOND RICE

Steps:

• In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

ALMOND RICE SEASONING MIX

Steps:

• In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 7 batches (1-1/3 cups total)., To prepare rice: Shake seasoning mix before measuring. In a large saucepan, bring broth and 3 tablespoons mix to a boil. Add the rice, butter and lemon zest. Reduce heat; cover and simmer for 15-20 minutes or until broth is absorbed.

ALMOND RICE PILAF

Steps:

• Gather the ingredients.
• Preheat oven to 350 F.​
• Heat a heavy-bottomed saucepan over medium heat, then add butter. Meanwhile, in a small saucepan, bring stock or broth to a boil.​
• When butter gets foamy, add diced onion and almonds and sauté until onion is slightly translucent, about 2 to 3 minutes.​
• Add uncooked rice and sauté, stirring constantly, for about a minute, or until rice is fully coated with the melted butter.​
• Add hot stock or broth, bring back to a boil, then add bay leaf. Cover and place entire pot in the oven. Tip: Check seasoning of cooking liquid and make any necessary adjustments before pot goes into oven.​
• Cook rice in oven for 18 minutes or until all the liquid is absorbed. If after 18 minutes, there's still liquid in the pot or rice is still too moist, re-cover and return pot to oven for another 2 to 4 minutes.​
• Remove pot from oven and gently fluff rice with a wooden fork. Remove bay leaf and discard. Then place a paper towel across top of pot, replace lid, and let rice stand for 10 minutes. Garnish with chopped parsley and serve right away.

APPLE ALMOND RICE

Steps:

• Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
• Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
• Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.

RICE WITH ALMONDS AND RAISINS

Steps:

• Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
• Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

ALMOND RICE MIX

Steps:

• Add all ingredients, mixed, cubes on top.
• To prepare bring 1 cup ingredients to a boil with 2 cups water, 2 cubes and 1 tbsp butter; simmer for 15-20 minutes.

ALMOND LOVER'S TRAIL MIX

Steps:

• Combine the ingredients in a large bowl. Store in an airtight container.

ALMOND WILD RICE

Steps:

• In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
• Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
• Fluff rice with a fork, stir in almonds and serve.

COCONUT ALMOND RICE

Steps:

• In a medium saucepan, combine the lemongrass, 1 3/4 cups coconut milk, the water, kaffir lime leaves, and salt. Heat over medium-high heat until milk just begins to simmer. Stir in rice, and reduce heat to a simmer. Cover; cook until rice is tender, 20 to 25 minutes.
• Stir in nuts, cilantro, and remaining 1/4 cup coconut milk; season with pepper. Discard lemongrass. Serve immediately, garnished with cilantro sprigs.

ALMOND RICE

Steps:

• Heat oil in skillet; add almonds and saut0233 just until golden.
• Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.

GOOEY ALMOND AND COCONUT CHEX MIX RECIPE

Steps:

• Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
• Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
• Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
• Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
• Pour over the cereal mixture in the big bowl and stir evenly.
• Spread cereal evenly on wax paper and let cool.
• Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
• You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.