Bbq Beef Chili Recipes

BARBECUE CHILI RECIPE

Steps:

• In a large pot or Dutch oven, brown the ground meat. Drain.
• Return the cooked meat to the pot.
• Add the rest of the ingredients. Stir to combine.
• Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

BARBECUED BEEF CHILI

Steps:

• Combine celery salt and garlic powder in bowl; sprinkle over brisket. Place in slow cooker.
• Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.
• Cover; cook on Low heat setting 8-10 hours or until beef is tender.
• Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, 6-10 minutes or until chili is heated through.
• Spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.

BARBECUED BEEF CHILI

Steps:

• Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

EASY BEEF CHILI

Steps:

• Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
• Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

BBQ STEAKHOUSE CHILI

Steps:

• Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
• Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
• Serve topped with cheese.

BARBECUE CHILI BISCUIT CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
• Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.

BARBECUE CHILI WITH CORN

Steps:

• In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.

BBQ BEEF CHILI

Steps:

• In a stockpot or Dutch oven over medium-high heat, add the oil, garlic and onion. Sprinkle with salt and pepper and saute until the onion gets tender and aromatic, 3 to 5 minutes. Add the tomato paste and stir well. Add the ground beef and cook until browned, stirring frequently and breaking it apart, about 5 minutes. Add the chili powder and cumin and stir until evenly distributed. Stir in the tomato sauce and broth and lower the heat to a simmer. Cook, stirring occasionally, 30 minutes. Stir in the barbecue sauce and cook for an additional 10 minutes. Serve hot.

TEXAS BBQ SWEET-HOT CHILI

Steps:

• Sauté onion in a little bit of oil. Add ground beef and minced garlic. Dust with dill, chili powder, cumin and red pepper flakes. Mix and cook covered over medium heat, stirring occasionally, until beef is cooked through. Drain fat.
• Add tomatoes, tomato paste and beans.
• Add picante sauce, barbecue sauce, diced green chilies.
• Add any additional chili powder and/or red pepper flakes.
• Bring to a low boil, reduce heat to low and simmer for 30 minutes or more. I have let this simmer for up to 2 hours and the longer it sits, the yummier it gets. It's great the next day, and the day after, too!
• Serve with sour cream and shredded cheese on top. Eat with the Frito Scoops if you are feeling adventurous enough to dig in without a spoon.
• Optional - Make a box of mac 'n cheese and ring your chili bowl with it before spooning in the chili. Delectable!

BBQ BEEF AND BAKED BEAN CHILI - RACHAEL RAY

Steps:

• Preheat oven to 450°F
• Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
• Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
• Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
• Season with the chili powder, cumin and ground black pepper.
• Add the onion and garlic, and cook until softened, about 7-8 minutes.
• Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
• Add the chili sauce and season with salt to taste.
• While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
• Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
• Top with remaining cheese and cook for 3 more minutes.
• A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
• Serve the chili ladled into bowls with a cheesy biscuit on top.

BEEF BRISKET CHILI

Steps:

• In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.