Pick Your Flavor Ice Cream Cake Recipes

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PICK-YOUR-FLAVOR ICE CREAM CAKE



Pick-Your-Flavor Ice Cream Cake image

This is better than any Dairy Queen frozen cake! ---experiment using different flavors of ice cream and toppings, the possibilities are endless, small Oreo cookies and Oreo ice cream works well --- homemade soft cookies will not work for the crust, the cookies must be hard --- prep time includes 5 hour freezing time --- this is *SO* good!

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 6h

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package small chocolate chip cookies, divided (must be store-bought not soft cookies)
1/4 cup melted butter or 1/4 cup margarine
2 tablespoons sugar
1 1/2 cups hershey's hot fudge topping, divided (or use favorite brand)
2 quarts ice cream, divided (slightly softened but not melted, use any flavor desired)
whipped cream (use any amount desired to garnish)
maraschino cherry (use any amount to garnish)

Steps:

  • Prepare a 9-inch springform pan.
  • Finely crush only HALF of the small cookies to make the crumbs.
  • Place in a bowl with melted butter or margarine and 2 tablespoons sugar; mix to combine.
  • Press into the bottom of the springform pan.
  • Stand the remaining cookies around the edge of the pan.
  • Spread 1 cup hot fudge sauce over the crust.
  • Freeze for about 30-40 minutes.
  • Spread 1-quart of the slightly softened ice cream over the chocolate sauce; freeze for about 20-30 minutes.
  • Using an ice cream scooper scoop the remaining quart of ice cream into balls and arrange over the spreaded ice cream.
  • Freeze for about 4 hours or until completely firm.
  • To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Nutrition Facts : Calories 565.1, Fat 28.9, SaturatedFat 13.4, Cholesterol 62.9, Sodium 389.4, Carbohydrate 71.7, Fiber 2.9, Sugar 34, Protein 7.3

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