Cream Of Celeriac Soup With Crispy Pancetta And Croûtons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERIAC, PANCETTA & THYME SOUP



Celeriac, pancetta & thyme soup image

Its appearance may be gnarly, but the soft white flesh of turnip-like celeriac is versatile, and perfect paired with salty pancetta

Provided by Good Food team

Categories     Lunch, Main course

Time 40m

Number Of Ingredients 9

small splash olive oil , plus a drizzle to serve
100g sliced pancetta
small knob butter
1 large onion , chopped
1 bay leaf
large bunch thyme , leaves picked and set aside
1 celeriac , cut into chunks
850ml fresh chicken stock
100ml double cream

Steps:

  • Heat the oil in a large pan. Sizzle the pancetta for about 3 mins on each side until crisp, then remove to a plate and set aside. Melt the butter in the same pan, add the onion, bay leaf and thyme stalks, and cook for 10 mins until just starting to turn golden. Add the celeriac and cook for 2 mins more.
  • Pour over the stock and simmer for 10 mins until the celeriac is soft. Stir in the cream and bring back to the boil. Fish out the bay and thyme stalks, then purée the soup until smooth. Stir through half the thyme leaves and ladle the soup into bowls. Serve topped with the crispy pancetta, the remaining thyme leaves and a drizzle of olive oil.

Nutrition Facts : Calories 304 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 1.6 milligram of sodium

CREAM OF CELERIAC SOUP WITH CRISPY PANCETTA AND CROûTONS



Cream of Celeriac Soup With Crispy Pancetta and Croûtons image

Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup.

Provided by SoniaLincs

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

3 ounces butter
1 onion, finely diced
2 ounces streaky bacon, finely diced
2 garlic cloves, finely diced
1 leek, white only, finely diced
1 stick celery, finely diced
2 fresh thyme sprigs, leaves only
1 celeriac, peeled and cut into small dice
1 liter chicken stock
7 fluid ounces double cream
salt and white pepper
4 slices pancetta
1 ounce butter
1 tablespoon olive oil
2 ounces celeriac, peeled and finely julienned
white bread cubes
salt and black pepper
2 tablespoons extra virgin olive oil
2 tablespoons double cream
2 tablespoons fresh coriander leaves

Steps:

  • For the soup.
  • heat a wide, deep sauté pan or large saucepan until medium hot,.
  • add 25g/1oz of the butter, the onion and bacon and fry for a couple of minutes to just soften.
  • Add the garlic, leek, celery and thyme sprigs and fry for another minute; then add the chopped celeriac.
  • Pour in the stock and bring to the boil, then reduce the heat to a simmer and cook for 10-15 minutes, or until the celeriac is just tender.
  • Place into a food blender, in batches if necessary, and blend to a fine purée. Return to the heat in a clean pan.
  • Add the cream and whisk in the remaining 50g/2oz of butter. Season with salt and white pepper.
  • For the garnish.
  • preheat the oven to 200C/400F/Gas 6.
  • Place the pancetta onto a flat baking tray and cover with a second tray of the same size.
  • Place in the oven and cook for 10 minutes until browned and cooked through.
  • Remove from the oven and cool for five minutes until crispy.
  • Heat a frying pan until hot, add half of the butter and the olive oil and heat until foaming.
  • Add the celeriac and stir fry for 1-2 minutes, or until just softened, then remove from the pan and drain on kitchen paper.
  • Add the rest of the butter and the bread to the pan and cook until golden-brown and crispy, tossing to cook on each side.
  • Drain on a plate lined with kitchen paper and season with salt and freshly ground black pepper.
  • To serve.
  • pile the julienned celeriac into the centre of each of four soup plates.
  • Ladle the soup around.
  • Crumble the crispy bacon over the top and then scatter over the croutons.
  • Finish with swirls of extra virgin olive oil and cream, and top with coriander cress.

CREAM OF CELERIAC SOUP



Cream of Celeriac Soup image

This is a soup I developed in response to a contest in a British Cooking magazine. I hope that you like it as much as I do.

Provided by MarieRynr

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup sliced leek
3 cups diced peeled celeriac
4 cups chicken stock
1 cup double cream
2 tablespoons maple syrup
salt and pepper
chopped chives (to garnish) or spring onion (to garnish)

Steps:

  • In a large saucepan, melt butter over low hear; cook leeks, covered in this for 5 minutes.
  • Add celeriac and cook, covered for 5 minutes.
  • Stir in stock and bring to a boil.
  • Reduce heat to low; cook, covered for about 35 minutes, or until celeriac is very tender.
  • Transfer to a blender or food processor and puree in batches.
  • Pass through a food mill or sieve for an even smoother soup.
  • Return to saucepan, stir in cream and maple syrup.
  • Season to taste with salt and pepper.
  • Gently heat through.
  • Serve in warmed soup bowls.
  • Garnish with chives or spring onions.

More about "cream of celeriac soup with crispy pancetta and croûtons recipes"

CELERY ROOT SOUP {CREAM OF CELERIAC} - LAYLITA'S RECIPES
celery-root-soup-cream-of-celeriac-laylitas image
2008-04-15 This quick and easy creamy celeriac or celery root soup is made with onions, garlic, cumin, celeriac or celery root, potatoes, vegetable, broth, milk, and fresh dill. Served with trio of toppings including crispy pancetta, smoked salmon and …
From laylita.com


FLUFFY CREAM OF CELERIAC SOUP WITH CRISPY CROUTONS
fluffy-cream-of-celeriac-soup-with-crispy-croutons image
2019-10-14 At the end I stirred in the leek and blended the soup until creamy and fluffy. You can also add some plant-based milk (e.g. coconut) to taste. I fried the bread on both sides on the same pan on which I’d prepared the leek. I cut them into …
From healthyplanbyann.com


CELERIAC SOUP RECIPE - BBC FOOD
2014-10-03 Method. For the soup, heat a large frying pan or saucepan until medium hot, add 25g/1oz of the butter, the onion and bacon and fry for a couple of minutes to just soften. Add the garlic, leek ...
From bbc.co.uk
Category Light Meals & Snacks


CELERIAC SOUP RECIPE | RECIPE | CELERIAC SOUP, CELERIAC RECIPES, …
Oct 9, 2015 - James Martin’s celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch. Leave out the bacon for …
From pinterest.co.uk


CREAM OF CELERIAC SOUP | METRO
Preparation. In a large pan, brown the celeriac, leeks and celery in an oil-butter blend 5 to 6 minutes over medium-low heat, stirring from time to time. Add the vegetable broth and season to taste. Simmer 20 to 30 minutes. Remove the pan from the heat and add the celery leaves. Stir well.
From metro.ca


CELERIAC SOUP RECIPE | RECIPE | CELERIAC SOUP, CELERIAC RECIPES, …
Feb 9, 2017 - James Martin’s celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch. Leave out the bacon for …
From pinterest.com


CREAM OF CELERIAC SOUP - STARTERS AND SOUPS - BOLD AND TASTY
2020-10-27 Add onions and cook them on medium-high heat for about 5 minutes, till lightly browned. Add celeriac. Saute for 3-5 minutes. Cover celeriac with water, add salt, bouquet garni, and bring it to boil. Reduce heat. Cook until the celeriac is soft and falling apart when pressed. Add cream. Bring to boil and cook for 1-2 minutes.
From boldandtasty.com


CELERIAC SOUP WITH BLACK PUDDING AND PANCETTA CROUTONS
Spread the black pudding and pancetta out evenly across a baking tray and roast for 5-6 minutes (it shouldn’t take long). Heat the soup until it’s piping hot (88-93°C if you’re particularly technical). Serve in tea cups and sprinkle a mound of the black pudding and pancetta croutons into the centre.
From howtofeast.com


CELERIAC, PANCETTA & THYME SOUP RECIPE - FOOD NEWS
Bake your pancetta for about 3 minutes on each side until golden and crispy. Remove from the pan and leave to drain on kitchenpaper. Melt the butter in the same pan, add the onion, the bayleave and the thymestalks and cook for about 10 minutes or until the onion starts to brown slightly. Add the celeriac and cook for another 2 minutes.
From foodnewsnews.com


CREAMY CELERIAC SOUP WITH GARLIC CROUTONS RECIPE BY SAFIYAH
2021-01-06 The ratio for this soup is 1:2 (celeriac to milk) so you can adjust accordingly. Almond milk works best in this soup as it has a neutral flavour. I’ve tried coconut milk (carton, not full fat canned), which is also lovely. Thyme and garlic aren’t the only aromatics you can use in this soup. If you’d like, add some chilli or a lovely ...
From flaurawellness.com


CREAM OF CELERIAC SOUP RECIPE | CREAM SOUP1
A recipe for Cream Of Celeriac Soup with method, ingredients, reviews and similar recipes. BBC Food Recipes Cream of celeriac soup with crispy pancetta Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Creamy Celeriac Soup Recipe MyRecipes 2 tablespoons butter; 4 ounces French bread baguette, cut into (1-inch) cubes; 1 tablespoon olive oil; 3 ...
From creamsoup1.blogspot.com


CELERIAC SOUP WITH CRISPY PANCETTA AND POPPY SEED CROUTONS …
Save this Celeriac soup with crispy pancetta and poppy seed croutons recipe and more from Mary Berry Everyday: Make Every Meal Special to your own online collection at EatYourBooks.com
From eatyourbooks.com


MARY BERRY CELERIAC SOUP WITH PANCETTA AND POPPY SEED CROUTONS …
The ingredients include: 1 celeriac, 6 rashes pancetta, 1 large onions, butter, potatoes, 7… Jan 14, 2018 - Mary Berry served up a celeriac soup with crispy pancetta and …
From pinterest.jp


CREAM OF CELERIAC SOUP - INHABITED KITCHEN
2016-12-05 Ingredients. olive oil for pan; 1 c cleaned and sliced leeks; 2 c cleaned, trimmed, and cubed celeriac; 2 c chicken or vegetable broth; 2 c milk; Salt as needed
From inhabitedkitchen.com


TRUFFLED CELERIAC VELOUTé WITH CRISPY PANCETTA – I THINK THEREFORE I …
2013-02-25 Heat the stock and diced celeriac in a saucepan until boiling. Reduce the heat and simmer for 10-15 minutes, until cooked through. Drain, then blend in a food processor until smooth. Bring the cream to the boil in a saucepan and then add to the celeriac puree.
From ithinkthereforeijam.net


PANCETTA CROUTONS - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 350°F. Spread the bread cubes and pancetta on a rimmed baking sheet. Sprinkle with the oil and a few grinds of black pepper and toss to combine. Bake, stirring a few times, until the pancetta is crisp and the bread cubes are golden, about 20 minutes.
From finecooking.com


CELERIAC SOUP RECIPE MARY BERRY - THERESCIPES.INFO
2017-03-06 Celery Soup Mary Berry Recipes. 2017-03-06 · Mary Berry served up a celeriac soup with crispy pancetta and poppy seed croutons on Mary Berry Everyday. The ingredients include: 1 celeriac, 6 rashes pancetta, 1 large …. From pinterest.co.uk.
From therecipes.info


CELERIAC, PANCETTA AND HAZELNUT SOUP RECIPE - FOOD NEWS
Celeriac Soup with Pancetta & Hazelnuts 6 Transfer the soup to a blender or food-processor, or use a hand blender, and blend to a smooth consistency. 7 Return the soup to the saucepan (if necessary). Stir in the crème fraîche and place over a medium heat for just 2 minutes to warm through. 8 Serve the soup in warmed bowls with the hazelnut and sage pesto drizzled on top.
From foodnewsnews.com


CREAMY POTATO SOUP WITH PANCETTA CROUTONS - RECIPE - FINECOOKING
Melt the butter in a large (4-quart) saucepan over medium heat. Add the onions, season with salt and pepper, and cook gently, stirring occasionally, until translucent but not at all browned, 8 to 10 minutes. Add the garlic and cook another 2 minutes. Add the potatoes, stir, …
From finecooking.com


CELERIAC SOUP MARY BERRY - THERESCIPES.INFO - THERECIPES
2018-01-14 Salt and fresh ground black pepper. Method: 1. Heat the oil in a large deep saucepan. Add the onion and fry over a medium heat for 5 minutes until just starting to brown. Add the celeriac and fry for 4-5 minutes, stirring occasionally, until starting to colour. Pour …
From therecipes.info


CREAM OF CELERIAC SOUP RECIPE - FOOD NEWS
Add the vegetable broth and 1/2 teaspoon of the salt, increase the heat to high, and bring just to a boil. Reduce the heat to medium-high and simmer for 20 to 30 minutes, until the cauliflower and celeriac are just tender. Remove the saucepan from the heat and stir in the almonds: Allow the soup […]
From foodnewsnews.com


RECIPE: CREAMY CELERIAC SOUP | CBC LIFE
2019-02-20 Heat oil in large high sided frying pan or dutch oven. Add celeriac, and onion to pan. Sauté until onions are softened and celeriac browned. Add garlic and cook until lightly browned. Place herbs ...
From cbc.ca


CREAM OF CELERIAC SOUP RECIPE - FROM LAKELAND | CELERIAC RECIPES ...
Oct 4, 2012 - For delicious Cream of Celeriac Soup then view our easy to follow recipe here at Lakeland. Each recipe includes useful products & full instructions. Each recipe includes useful products & full instructions.
From pinterest.ca


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CELERIAC VELOUTé WITH CHIVE CREAM AND CRISPY PANCETTA | RECIPE ...
Jun 19, 2017 - Manu Feildel makes creamy celeriac velouté with chive cream and pancetta, perfect for cooler nights. Jun 19, 2017 - Manu Feildel makes creamy celeriac velouté with chive cream and pancetta, perfect for cooler nights. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore ...
From pinterest.com.au


CREAM OF CELERIAC SOUP - RECIPE ARCHIVE
2016-07-18 For the soup, heat a large frying pan or saucepan until medium hot, add 25g/1oz of the butter, the onion and bacon and fry for a couple of minutes to just soften. Add the garlic, leek, celery and thyme sprigs and fry for another minute; then add the chopped celeriac. Pour in the stock and bring to the boil, then reduce the heat to a simmer and cook for 10-15 minutes, or until the celeriac is ...
From recipearchive.co.uk


Related Search