Classic Cheddar Cheese Ball Recipes

CLASSIC CHEDDAR CHEESEBALL

Classic Cheddar Cheeseball image

The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1/2 teaspoon garlic powder
1/2 - 1 teaspoon Worchestershire sauce
1 cup freshly grated sharp cheddar cheese, about 2 ounces
1/2 cup chopped walnuts or pecans

Steps:

Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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Category Appetizer
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Total Time 1 hr 5 mins

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