Classic Cheese Pizza Topping Recipes
HOW TO MAKE A CLASSIC CHEESE PIZZA
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
Categories comfort food dinner lunch main dish
Time 1h40m
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
- On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
- Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan.
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
CLASSIC PIZZA
This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle. , Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning. , Bake at 375° for 20-22 minutes or until crust is golden brown.
Nutrition Facts : Calories 587 calories, Fat 31g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1398mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
CLASSIC CHEESE PIZZA TOPPING
Try this classic cheese topping on our Basic Pizza.
Provided by Martha Stewart
Yield Makes enough for a small pizza that serves 2
Number Of Ingredients 3
Steps:
- Brush edge of crust with olive oil. Spread center with tomato sauce, and sprinkle with cheese.
Nutrition Facts : Calories 663 g, Fat 29 g, Fiber 3 g, Protein 34 g
18 CLASSIC CHEESE PIZZA RECIPES
Pizza, pizza, pizza. You may either love them or leave them. But, for the most part, you'll adore them. Who wouldn't, right? It has a lot of flavors and makes you happy when you eat it. It's no surprise that most people find it comforting. However, buying a takeout pizza might be expensive and unhealthy because you won't know what ingredients are in it. That is why I strongly advise you to make your own pizza! And if you're just getting started, a cheese pizza is a great classic dish to do!
Provided by MomsHealth.co
Categories Recipes
Number Of Ingredients 4
Steps:
- Choose any Classic Cheese Pizza Recipes from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Classic Cheese Pizza Recipes and share your photo under my pin on Pinterest!
BASIC PIZZA TOPPING
This is a recipe for a basic topping to put on a basic plain cheese pizza. Use amounts as guidelines in making up you own topping ideas.
Provided by BeccaB3c
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread sauce over dough, leaving a 1/2 inch edge uncovered.
- Sprinkle cheese evenly on top and sprinkle with desired herbs.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 22.6, Sodium 204.7, Carbohydrate 2, Fiber 0.3, Sugar 0.6, Protein 6.5
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
CHEESE TOPPING FOR PIZZA
This is a "must-try" for anyone who ever asks for extra cheese! This doesn't call for pizza sauce, but you can add it if you want. Or, consider heating up a bowl of sauce and dipping the pizza in it! Also, because this has so much cheese, no other toppings should be used, to prevent a soggy, uncooked middle. This topping goes well with a Rye thin crust, an Italian herb thin crust, as well as a Tomato Basil thin crust.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lighly brush olive oil on dough.
- Spread Ricotta cheese on top and layer remaining cheese so there is less cheese in center of pizza.
Nutrition Facts : Calories 203.2, Fat 16.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 344.9, Carbohydrate 1.5, Sugar 0.4, Protein 13.2
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