Classic Cob Bread Loaf Recipes

CLASSIC COB BREAD LOAF

Classic Cob Bread Loaf image

Number Of Ingredients 5

Ingredients

4 cups bread flour
3 TBSP unsalted butter, at room temperature
4 1/4 tsp. Instant yeast
1 1/2 tsp. salt
1 1/4 warm water (105-115F)

Steps:

Using a stand mixer with the dough hook attachment mix all the ingredients.
When the dough forms properly it will pull away from the sides and the bowl will be clean.
Once the sides are clear from let the dough knead on low-medium speed for 5-7.
Oil a large bowl.
Form the dough into a ball and place into a mixing bowl.
Cover the bowl with plastic wrap and let rise for a hour, or until doubled in size.
Form the dough into a round loaf and place it on a parchment lined baking sheet.
Cover with plastic wrap and let rise again for another hour, or until doubled in size.
Preheat oven to 425F.
Lightly flour the top of the loaf, then use a razor blade or sharp knife to cut a diamond pattern across the top of the loaf. Cuts should be about 1/2 inch deep.
Fill a pie pan with about 1 cup of water.
Place the pie pan at the bottom of the oven. This will help create steam and make for a crustier crust.
Place bread on a baking sheet and place in oven for about 30 minutes or until golden brown on top.

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