Classic Cream Soup Mix Recipes

CREAM-STYLE SOUP MIX

Cream-Style Soup Mix image

This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups (16 batches).

Number Of Ingredients 12

Ingredients

2 cups nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 teaspoons dried parsley flakes
2 teaspoons dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

CREAM SOUP MIX

Cream Soup Mix image

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

CREAM OF ANYTHING SOUP MIX

Cream of Anything Soup Mix image

I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.

Provided by bmcnichol

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

4 cups powdered milk
1 1/2 cups cornstarch
1/2 cup instant chicken bouillon granules
4 teaspoons dried onion flakes
2 teaspoons dried thyme
2 teaspoons basil, crushed dried
1 teaspoon pepper
1/2 cup mixed mushrooms (optional, cream of mushroom soup)
1/2 cup asparagus (optional- cream of asparagus soup)
1/2 cup broccoli (optional- cream of broccoli soup)
1/2 cup shredded cheddar cheese (optional- cheese soup)
1/2 cup celery (optional- cream of celery soup)
1/2 cup chicken (optional- cream of chicken soup)
1/2 cup diced potato (optional- cream of potato soup)
1/2 cup tomatoes (optional- cream of tomato soup)
1/2 cup shrimp (optional- cream of shrimp soup)

Steps:

Measure all dry ingredients and place in a Ziploc Bag.
Combine and place in a storage container.
To use combine 1/3 cup mix with 1 cup of water.
Add in any of the above optional ingredients.
Cook over low heat until thickened.

BASIC CREAM OF VEGETABLE SOUP

Basic Cream of Vegetable Soup image

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
1 cup chopped onion
1 potato, peeled and diced
2 cups water or chicken stock
1 1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas
Salt and pepper
1/2 cup heavy cream
Serving suggestions: French bread and a salad

Steps:

In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.

HOMEMADE CREAM STYLE SOUP MIX

Homemade Cream Style Soup Mix image

I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.

Provided by JeannieD.

Categories < 15 Mins

Time 4m

Yield 2/3 cup, 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 cups nonfat dry milk powder
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granule
2 teaspoons parsley flakes
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

Nutrition Facts : Calories 674, Fat 2.7, SaturatedFat 1, Cholesterol 25.6, Sodium 2924.6, Carbohydrate 113.6, Fiber 1.6, Sugar 65.9, Protein 47

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