Classic Cucumber Tea Sandwiches Recipes

CUCUMBER TEA SANDWICHES

Steps:

• In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.

CLASSIC CUCUMBER TEA SANDWICHES

Steps:

• Blend cream cheese and mayonnaise in a blender until smooth, scraping down the sides as necessary.
• Combine the cream cheese mixture with cucumber, dill, pepper and garlic salt. Mix well.
• Spread the mixture on top of 12 pieces of bread, garnish with dill sprigs and cover with remaining 12 slices of bread to create sandwiches. Cut into triangle halves or into triangle quarters.
• Serve and enjoy!

ENGLISH TEA CUCUMBER SANDWICHES

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.