Classic Dr Pepper Cake Recipe Recipes Recipe For Zucchini

DR. PEPPER CAKE

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.

DR PEPPER CAKE

Steps:

• Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

DR PEPPER CAKE

Steps:

• Preheat the oven to 350 degrees F and grease a 9x13-inch cake pan.
• In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet.
• Bake cake for 35-40 minutes or until a toothpick comes out clean.
• While the cake is baking, melt butter in a medium sized saucepan.
• On medium heat,whisk in sugar, Dr Pepper, cocoa, and vanilla.
• Stir constantly until brought to a boil. Reduce heat and boil for 1 minute.
• Remove from heat and cool for 25 minutes.
• Pour the warm frosting over the warm cake and allow it to sit for a minimum of 30 minutes before slicing and serving.
• This cake can be stored in an airtight container for up to 3 days at room temperature.

DR PEPPER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

DR. PEPPER DESSERT

Steps:

• Blend cream cheese and Dr.
• Pepper until light and fluffy.
• Fold in drained fruit and marshmallows.
• Pack into a freezer-safe container.
• Freeze.
• Slice into squares and serve.