Classic Ethiopian Honey Wine Recipes

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CLASSIC ETHIOPIAN HONEY WINE



Classic Ethiopian Honey Wine image

Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!

Provided by Nif_H

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 cups water
1/3 cup honey
1 (3 cup) bottle white wine (light, mildly sweet wine such as a riesling, soave or pinot grigio)

Steps:

  • In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
  • Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.

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