Classic Montana Spinach Dip Recipes
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC SPINACH DIP
Make and share this Classic Spinach Dip recipe from Food.com.
Provided by KEA-CA
Categories Spinach
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze excess moisture from spinach.
- In bowl, combine all ingredients.
- Stir well to combine.
- Cover and chill for at least 2 hours before serving.
MEXICAN SPINACH DIP
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
Provided by LISSALEONE
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
- Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 2.7 g, Cholesterol 20.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 283.2 mg, Sugar 1 g
HELLMAN'S CLASSIC SPINACH DIP
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Provided by sheri77
Categories < 4 Hours
Time 2h15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
- Cover and refrigerate at least 2 hours to blend flavors.
- Scoop out large hollow through top of bread loaf. Fill with dip mixture.
- serve with bread cubes from cut center and assorted fresh veggies.
- Cooking time includes marinating time.
Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8
MONTANA'S SPINACH DIP
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Provided by Catira
Categories < 30 Mins
Time 20m
Yield 1 container, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
CLASSIC SPINACH DIP
passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you can make in advance to have less to do right before a guests come over.
Provided by spiritussancto
Categories Spinach
Time 1h5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- thaw spinach and drain thoroughly.
- mix all ingredients.
- refrigerate for at least an hour or two to let soup mix rehydrate
- serve with crusty bread.
Nutrition Facts : Calories 154.8, Fat 10.9, SaturatedFat 6.1, Cholesterol 33.9, Sodium 471, Carbohydrate 8.9, Fiber 2, Sugar 1.7, Protein 6.8
MONTANA SPICY BISON DIP
Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
- Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
- Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g
CLASSIC SPINACH DIP
Chopped water chestnuts and green onions add a subtle crunch to this creamy, easy-to-make Classic Spinach Dip.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend cottage cheese in blender until smooth; spoon into medium bowl.
- Add remaining ingredients; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 2 g
CLASSIC MONTANA SPINACH DIP
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Provided by Catira
Categories < 30 Mins
Time 20m
Yield 1 container, 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
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