Easy Pumpkin Pie Croissants Recipes
MINI PUMPKIN PIE CROISSANTS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Roll each crescent roll out and cut lengthwise in 2. Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 tablespoons sugar and 1 tablespoon pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375°F for about 13-15 minutes - you want them to be lightly browned and the dough baked through. I use baking stones, so baking times may vary. These are sweet but not so-much-so - sublime little bites of pumpkin pie heaven that are easy and portable and the perfect addition to any fall celebration. Refrigerate leftover filling ... it is delicious on bagels or toast and it makes a great dip for cinnamon graham crackers, green apples and ginger snaps!
MINI PUMPKIN PIE CROISSANTS
Sinfully delicious and super easy! Found on another site and posting here for my own selfish use :)
Provided by Taylors Mommy
Categories Breakfast
Time 23m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375*.
- 2. Roll out each crescent doll triangles.
- 3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
- 4. Roll up each triangle from large end to short end.
- 5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
- 6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
EASY PUMPKIN TURNOVERS
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Provided by SaraSunshine
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
- Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
- Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
- Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 16.5 g, Fat 10.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 100.5 mg, Sugar 3.6 g
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
PUMPKIN PIE CROISSANT
Keri of Shaken Together shared these easy to make Pumpkin Pie Croissants on her blog recently and they quickly became one of our favorites. They are really fast to make plus taste delicious. Sometimes I don't feel like making everything from scratch and this is a recipe which fits the bill. The croissants are made from refrigerated crescent rolls. Also thanks to Beach Cottage Decorating!
Provided by Lucille Hoerle @hoerlel
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Roll each crescent roll out and cut lengthwise in 2.
- Mix together the pumpkin pie filling with the cream cheese, spices and sugar. Beat together until fluffy and creamy.
- Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
- Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
- Bake at 375 F degrees for 15-18 minutes.
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PUMPKIN CROISSANTS (4 INGREDIENTS) - MOMSDISH
2021-10-23 Add a bit of pumpkin pie spice. If you want to make these croissants more fall-inspired, add a tablespoon of pumpkin pie spice to the filling. Make your own pumpkin puree. …
From momsdish.com
4.8/5 (106)Total Time 25 minsCategory PastriesCalories 84 per serving
From momsdish.com
4.8/5 (106)Total Time 25 minsCategory PastriesCalories 84 per serving
- Combine cream cheese with 1/4 cup of sugar and pumpkin puree. Whisk the mixture together until it's creamy.
- Remove the dough from the packaging. Apply generous amount of the filling on the inside and roll up into a crescent roll.
MINI PUMPKIN PIE CROISSANTS - CAN'T STAY OUT OF THE KITCHEN
2012-09-26 Instructions. Roll each crescent roll out and cut lengthwise in 2. Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup sugar. Beat together until fluffy and creamy. Spread a scant teaspoon or half teaspoon onto each crescent triangle with a knife.
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breakfast/RollsServings 48
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breakfast/RollsServings 48
PIE-FECT PAIRING: PUMPKIN PIE CROISSANTS RECIPE | CRAFTSY
2. In a medium saucepan, melt the butter over low heat. Add the cream and brown sugar, stirring over low heat until the sugar has dissolved completely. 3. Stir in the pumpkin, vanilla and spices. Let the mixture cook for 10 minutes over low heat, stirring frequently. The pumpkin mixture will thicken during this time. 4.
From craftsy.com
Estimated Reading Time 2 mins
From craftsy.com
Estimated Reading Time 2 mins
PUMPKIN PIE CRESCENT ROLLS | RECIPE | RECIPES, CROISSANT RECIPE ...
Sep 20, 2018 - Pumpkin Pie Crescent Rolls are an easy croissant recipe! Fill crescent roll dough with pumpkin pie filling for an easy fall breakfast recipe.
From pinterest.com
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PUMPKIN PIE CROISSANT – KETO RECIPES
Step 2: In a mixing bowl, combine the pumpkin pie filling, cream cheese, spices, and sugar until fluffy and creamy. Step 3: Along with the crescent rolls, spread a tablespoon or more of the filling and roll to seal. Step 4: On a plate, mix 4 tbsp sugar with a tbsp pumpkin pie spice. Step 5: Roll to evenly coat the croissant into the mixture.
From ketorecp.com
From ketorecp.com
NUTELLA PUMPKIN PIE CROISSANTS - CRAFTBERRY BUSH
2018-09-04 1 1/2 tsp pumpkin pie spice1 tsp cinnamon. 3 tsp sugarNutella. Roll out dough and using a pizza cutter, cut marked triangles out. Spread Nutella over dough. Spread the pumpkin filling over the nutella. Roll triangles to form croissants. This was a little tricky for some of the triangles as you can see the one in the middle is a bit sad looking.
From craftberrybush.com
From craftberrybush.com
SIMPLE PUMPKIN CROISSANTS #RECIPE | FALL COOKING, RECIPES, …
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From pinterest.com
From pinterest.com
PUMPKIN PIE CROISSANTS RECIPE | SPARKRECIPES - SPARKPEOPLE
Lightly spray a baking pan with cooking spray and set aside. 2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces. 3. In the bowl of a stand mixer, combine the pumpkin, cream cheese, 1 1/2 tsp pumpkin pie spice, 2 Tbsp Splenda ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
2004-12-28 Steps. 1. Heat oven to 425°F. 2. In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended. Place frozen pie crust onto cookie sheet. Pour filling into pie crust. Place filled pie …
From pillsbury.com
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PUMPKIN PIE CRESCENT ROLL RECIPE - MESS FOR LESS
2015-09-18 Instructions. Preheat oven or toaster oven to 375 degrees. Unroll crescent rolls from tube and separate into eight triangles. To create the pumpkin filling, mix the pumpkin puree with the cinnamon, white and brown sugar in a bowl. Place 1 tablespoon of the pumpkin mixture into the center of each crescent triangle.
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2018-10-12 Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point. 3. Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents. 4.
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2019-10-17 Preheat the oven to 375F. Line a baking sheet with parchment paper. In a small bowl, mix together the pumpkin puree, sugar, egg and pumpkin pie spice. Unroll the crescent dough on the baking sheet, separating the triangles. Place about 1 Tablespoon of the pumpkin mixture on each triangle.
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MINI PUMPKIN PIE CROISSANTS - MUGGLENET
2020-12-30 Spread 1 to 1 1/2 teaspoons of filling over each crescent roll. Roll up, starting with the wider end. Stir together remaining sugar and pumpkin pie spice for topping. Roll each mini pumpkin pie croissant in the sugar/spice topping and place them on a baking sheet. Bake at 375°F for 13–15 minutes until lightly browned and baked through.
From mugglenet.com
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EASY PUMPKIN PIE CROISSANTS | DAILY QUICK RECIPE
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From myroilist.com
From myroilist.com
{TASTE THIS} MINI PUMPKIN PIE CROISSANTS | RECIPE | RECIPES, PUMPKIN ...
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From pinterest.ca
From pinterest.ca
26 CROISSANT FILLINGS FOR THE PERFECT PASTRY - INSANELY GOOD
2021-02-20 Cut apples into thin slices and coat it with a mixture of cinnamon, sugar, and nutmeg. Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. Next, top your triangular dough with a layer of apples. Roll it up to a crescent and bake for 15 to 20 minutes. Boy oh boy, what a treat!
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PUMPKIN BUTTERSCOTCH CROISSANTS – CAN'T STAY OUT OF THE KITCHEN
2012-10-13 In a small bowl mix sugar and pumpkin pie spice. Stir sugar and pumpkin pie spice together. Roll pumpkin croissant beginning with wide end then roll croissant in sugar mixture. Place on greased cookie sheet. If you have any extra sugar-pumpkin pie spice mixture sprinkle it over top of the croissants. Bake for 10-12 minutes at 375.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
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2019-10-18 Preheat the oven to 375 F. Line baking sheets with parchment paper and set aside. To make the pumpkin pie filling in a bowl stir together reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg allspice and egg yolks to blend evenly. Unfold puff pastry on lightly floured surface, spread out the sheet so that it is flat.
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2011-09-16 Spread the croissant pieces on a baking sheet and toast for about 10 minutes, stirring once, until golden brown. Let cool. Let cool. Lower the oven temperature to 350 degrees F. Butter a 9- by 13 ...
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CRESCENT PUMPKIN PIE RECIPE - SPEND WITH PENNIES
2014-10-01 Instructions. Preheat oven to 375°F and prepare a parchment-lined pan. Combine pumpkin pie filling, egg yolk, and pumpkin pie spice. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling.
From spendwithpennies.com
From spendwithpennies.com
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From theenglishkitchen.co
From theenglishkitchen.co
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2018-09-20 Stir together pumpkin puree, 1/4 cup sugar, pumpkin pie spice, and egg in a medium bowl. Unroll crescent roll dough and separate into triangles. Place about 2 teaspoons of pumpkin mixture in the large end of each triangle. Roll up and fold the ends under to seal. Place on prepared baking sheets.
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From easygoodideas.com
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Step 4: Bake. Place the dish in a 400 degree oven for 40 – 45 minutes, or until the bread pudding is golden brown, and springs back when touched. When the dish is completely baked through, remove from the oven, and allow to cool and set for at least 30 minutes. When cooled a bit, cut into pieces, and serve. Enjoy!
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From blogghetti.com
MINI PUMPKIN PIE CROISSANTS RECIPE | RECIPE | PUMPKIN RECIPES, …
Apr 2, 2020 - These tasty little mini pumpkin pie croissants are a fun recipe to make with kids. They're super easy to put together and taste like Autumn! Apr 2, 2020 - These tasty little mini pumpkin pie croissants are a fun recipe to make with kids. They're super easy to put together and taste like Autumn! Pinterest. Today. Explore . When autocomplete results are available …
From pinterest.co.uk
From pinterest.co.uk
EASY PUMPKIN PIE CROISSANTS RECIPE - WEBETUTORIAL
Easy pumpkin pie croissants is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy pumpkin pie croissants at your home.. The ingredients or substance mixture for easy pumpkin pie croissants recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
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