Classic Montreal Burger Recipes

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MONTREAL BURGERS



Montreal Burgers image

Got this from www.mccormick.com It was raining outside so we cooked them on our George Foreman grill. Actually quite good and tasty.

Provided by ratherbeswimmin

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1/4 cup mccormick montreal steak sauce
4 hamburger buns
salt and pepper, if needed

Steps:

  • Mix beef and 2-3 T grilling sauce in a medium bowl; reserve remaining grilling sauce.
  • Form meat mixture into 4 patties.
  • Grill patties over direct medium heat 4-6 minutes per side or until desired doneness, brushing with reserved grilling sauce.
  • Grill buns, open side down, until lightly toasted.
  • Serve burgers on buns with desired condiments.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8

THE WORKS STEAK BURGER



The Works Steak Burger image

This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.

Provided by Marie

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
2 tablespoons ketchup
4 slices bacon, crisp cooked and crumbled
1 medium onion, cut in 1/2 " slices
4 slices American cheese
4 hamburger buns
lettuce
tomatoes, sliced

Steps:

  • Mix together ground beef, steak seasoning, ketchup and bacon.
  • Shape into 4 patties.
  • Brush onion slices with oil and place patties and onion on grill.
  • Grill for 8 to 12 minutes or until burgers are done, turning once.
  • Add cheese slices to burgers one minute before cooking time is done.
  • Place on rolls and top with onions, lettuce and tomato slices.

SPICY MONTREAL BURGER



Spicy Montreal Burger image

Make and share this Spicy Montreal Burger recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
2 teaspoons mccormick grill mates spicy McCormick's Montreal Brand steak seasoning
4 slices cheddar cheese (optional) or 4 slices American cheese (optional)
4 hamburger buns
4 lettuce leaves (optional)
4 tomatoes, slices (optional)
condiments (optional)

Steps:

  • Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
  • Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  • Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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