Classic Old Fashioned Cocktail Recipes

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OLD FASHIONED COCKTAIL



Old Fashioned Cocktail image

The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 sugar cube
1 teaspoon water
1 dash bitters
2 fluid ounces whiskey (rye or bourbon)
1 lemon twist
ice cubes
1 orange slice, for garnish
1 maraschino cherry, for garnish

Steps:

  • Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 6.9 g, Fiber 0.1 g, Sodium 7.3 mg, Sugar 4.1 g

CLASSIC OLD FASHIONED



Classic Old Fashioned image

Everyone needs this classic cocktail recipe in their back pocket. Smoky bourbon is sweetened with maraschino cherries and orange juice. The drink gets a little punch from a few dashes of bitters.

Provided by James Briscione

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Two 1/4-inch-thick orange half slices, plus 2 strips rind for garnish
4 to 5 maraschino cherries
4 to 6 dashes Angostura bitters
2 teaspoons superfine sugar, optional
4 ounces bourbon
Ice

Steps:

  • Muddle the orange slice, 2 cherries, bitters and sugar if using in a large liquid measuring cup until syrupy. Add in the bourbon and a few ice cubes and stir vigorously for 20 seconds to chill the drink and dilute the bourbon. Fill 2 rocks glasses with one large cube. Strain the drink into the glasses. Squeeze an orange peel above each glass to release the oils, then add to the glass along with 1 or 2 cherries.

CLASSIC OLD FASHIONED



Classic Old Fashioned image

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g

OLD-FASHIONED COCKTAIL



Old-Fashioned Cocktail image

Dress up your favorite bourbon or rye whiskey with the old-fashioned cocktail. Get a taste for how this simple drink recipe has changed over a century.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

1 sugar cube (or 1/2 teaspoon sugar)
2 to 3 dashes ​ bitters
2 ounces ​bourbon or rye whiskey
Garnish: ​orange peel
Garnish: maraschino cherry ​

Steps:

  • Gather the ingredients.
  • Place a sugar cube or sugar in an old-fashioned glass and saturate it with bitters. Muddle or stir to mix.
  • Add the whiskey, fill the glass with ice, and stir well .
  • Express the orange peel over the drink before dropping it into the glass: Twist up the peel and give it a good squeeze (directed toward the glass, not your eyes) and bits of citrus oil will spray into the drink. Add a cherry if you like.

Nutrition Facts : Calories 161 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

NEW OLD FASHIONED COCKTAILS



New old fashioned cocktails image

Savour good whiskey in a classic spicy, sweet and aromatic old fashioned - or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly

Provided by Alice Lascelles

Categories     Drink, Treat

Time 5m

Number Of Ingredients 5

50ml bourbon or rye whiskey
ice
5ml 2:1 sugar syrup
2 dashes Angostura bitters
orange or lemon zest to garnish (lemon for rye whiskey, orange for bourbon)

Steps:

  • Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
  • Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTSRum old fashionedThe silky-sweet rums of Latin America are particularly good for this - try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashionedAnejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashionedTo add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it's still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.

Nutrition Facts : Calories 140 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

OLD-FASHIONED



Old-Fashioned image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as "rabbit ears"). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Categories     cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

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