Classic Pumpernickel Bread King Arthur Flour Recipes

CLASSIC PUMPERNICKEL BREAD

Classic Pumpernickel Bread image

This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it.

Provided by LifeIsGood

Categories Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 1/2 cups warm water, divided (105 to 115 degrees F.)
3 (1/4 ounce) packages active dry yeast
2 teaspoons sugar
1/2 cup molasses
1 1/2 tablespoons kosher salt
2 tablespoons vegetable shortening
2 tablespoons caraway seeds
2 3/4 cups rye flour
3 cups unbleached all-purpose flour (approx.)
cornmeal

Steps:

In a small bowl, combine 1/2 cup of the warm water, yeast and sugar. Let sit in a warm place until the yeast mixture turns bubbly (about 5-10 min.).
In a large mixing bowl (I use my Kitchenaid stand mixer with a dough hook), combine remaining 1 cup water, molasses, salt, shortening, caraway seeds and yeast mixture. Beat until smooth.
Slowly beat rye flour into the yeast and molasses mixture. Mix in the all-purpose flour and mix until it is a soft, smooth dough ball.
Turn the dough out onto a lightly floured surface. If dough is too moist, add a little more flour. If dough is too dry add a little more water.
Knead the dough for 5 minutes.
Lightly grease (or spray with cooking spray) a large bowl. Add the dough, turning once to coat the entire surface of dough with oil. Cover dough with a clean cloth and let rise in a warm place until almost doubled in size (about 1 1/2 hours).
Punch down dough. Separate dough into 2 equal parts. Form 2 round, slightly flattened loaves. Score a 3/4 inch deep 'X" into the tops of both loaves with a sharp knife.
Grease (or spray) a large baking sheet; sprinkle with cornmeal. Put the loaves on top and then cover with a clean cloth and let rise until doubled - about an hour.
Preheat oven to 375 degress F. Bake 30-35 minutes or until crusts are dark brown and loaves sound hollow when tapped.
Remove from baking sheet and cool on a rack before slicing.

HOMEMADE PUMPERNICKEL BREAD

Homemade Pumpernickel Bread image

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Provided by Taste of Home

Time 45m

Yield 1 mini loaf (4 slices).

Number Of Ingredients 9

Ingredients

1 teaspoon active dry yeast
1/3 cup warm water (110° to 115°)
1 tablespoon molasses
1 tablespoon reduced-fat butter
1/2 ounce unsweetened chocolate, melted
3/4 teaspoon white vinegar
1/4 teaspoon salt
3/4 cup rye flour
1/4 to 1/2 cup whole wheat flour

Steps:

In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into a round loaf. Place on a baking sheet coated with cooking spray. With a sharp knife, make three shallow slashes across the top of loaf. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.

Nutrition Facts :

ARTISAN PUMPERNICKEL BREAD

Artisan Pumpernickel Bread image

Baking bread every Sunday has become a tradition in my house. It fills my house with the cozy smell of fresh baked bread, and the act of kneading has become a source of meditation to release the stress of the work week. Needless to say, this recipe isn't for a bread machine. This was one of my best breads so far. I think it's the addition of the mashed potatos that makes this a wonderfully moist elastic bread. Beware of over-kneading this one, you don't want the dough to be too moist, but it will retain a bit of stickiness throughout.

Provided by OwlMonkey

Categories Yeast Breads

Time 4h

Yield 3 loaves

Number Of Ingredients 14

Ingredients

2 (1/4 ounce) packages yeast
1 cup lukewarm water
2 teaspoons sugar
3 1/4 cups lukewarm water (second amount)
2 unsweetened chocolate squares, melted
1/4 cup molasses
1 tablespoon margarine
2 cups unseasoned hot mashed potatoes
1/4 cup cornmeal
2 tablespoons salt
2 tablespoons caraway seeds
3 cups unsifted rye flour (dark is preferred)
1 cup whole all-bran cereal or 1 cup all-bran cereal
9 3/4 cups unsifted all-purpose white flour

Steps:

Prepare mashed potatoes, using fresh potatoes or instant.
Using a very large bowl soak the yeast and sugar in 1 cup of lukewarm water for ten minutes.
In a large pan, heat the 3 1/4 cup lukewarm water, melted chocolate molasses and margarine until the mixture is lukewarm. Remove from heat. Mix in the potatoes, cornmeal, salt and caraway seeds. Stir into the risen yeast liquid. Add the rye flour and bran. Beat for five minutes. Add three cups of white flour, mixing well. Afer about five minutes of beating, you will have a soft dough. Add four more cups lf flour. Mix well, cover, and rise for one hour or more.
Sprinkle one cup of leftover flour on kneading board. Turn dough out, sprinkle about 1/2 cup of flour on top of dough, and knead extra flour into the dough until the dough is no longer sticky. When the dough holds its shape, cut it into three even pieces.
Shape the three pieces into three egg shaped pieces, and place in buttered or non-stick loaf pans. Rise one hour or until one inch above the rims of pans. Bake at 350 ° for about 45 minutes - 1 hour, switching pans in oven at the half way point. Bread is done when it has a hollow sound when rapped on top.

Nutrition Facts : Calories 2296.7, Fat 22.7, SaturatedFat 8.3, Cholesterol 2.8, Sodium 5206.1, Carbohydrate 469.9, Fiber 40.5, Sugar 26.1, Protein 62.9

More about "classic pumpernickel bread king arthur flour recipes"

PUMPERNICKEL BOULE | KING ARTHUR BAKING

Let the loaf rise for 60 to 90 minutes, until it's almost doubled in size. Preheat the oven to 425°F. Slash the loaf diagonally in several places. Bake the loaf for …
From kingarthurbaking.com
4.9/5 (61)
Total Time 4 hrs 40 mins
Servings 1

Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — until the dough is elastic and slightly sticky., Let the dough rise in a lightly greased, covered bowl for 1 to 2 hours; it should become puffy., Transfer the dough to a lightly oiled surface.
Gently deflate it, and shape it into a ball., Place the shaped loaf onto a lightly-greased or parchment-lined sheet pan or into a round lidded stoneware baker (our cloche is a good option here) and cover with the lid., Let the loaf rise for 60 to 90 minutes, until it's almost doubled in size., Preheat the oven to 425°F., Slash the loaf diagonally in several places., Bake the loaf for 35 to 45 minutes until it is crusty, and a digital thermometer inserted into the center reads 190°F to 200°F.
If using a stoneware baker, remove the lid for the final 5 minutes of baking for a crusty top., Remove the bread from the oven, and transfer it to a rack to cool completely.

See details

CLASSIC PUMPERNICKEL BREAD – HOME BAKING ASSOCIATION

2021-01-15 Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from …
From homebaking.org
Servings 1
Total Time 55 mins

See details

CLASSIC PUMPERNICKEL BREAD | KING ARTHUR BAKING

Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the molasses, butter, salt, …
From kingarthurbaking.com
4.1/5 (43)
Total Time 2 hrs 30 mins
Servings 16
Calories 165 per serving

Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.

See details

DARK PUMPERNICKEL YEAST BREAD MIX - KING ARTHUR BAKING

Homemade bread is one of life's greatest pleasures, and our mixes help you bake it easily at home. Made with only the simple, good, non-GMO ingredients you want and nothing you don't: no artificial sweeteners or flavors, no artificial colors, and no high-fructose corn syrup. Makes one 1 ½ lb. loaf. Includes Yeast packet.
From shop.kingarthurbaking.com

See details

CLASSIC PUMPERNICKEL BREAD | RECIPE - PINTEREST

Sep 9, 2013 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.com

See details

CLASSIC PUMPERNICKEL BREAD RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

CLASSIC PUMPERNICKEL BREAD | RECIPE | BREAD RECIPE KING ARTHUR ...

Apr 15, 2016 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.com

See details

10 BEST KING ARTHUR BREAD FLOUR RECIPES - YUMMLY

2022-04-30 bread flour, powdered sugar, milk, bread flour, salt, instant yeast and 13 more King Crab BLT Sandwiches KitchenAid Old Bay Seasoning, yellow bell pepper, large eggs, panko breadcrumbs and 33 more
From yummly.com

See details

CLASSIC PUMPERNICKEL BREAD | KING ARTHUR FLOUR | PUMPERNICKEL …

Jan 3, 2020 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.co.uk

See details

KING ARTHUR - CLASSIC PUMPERNICKEL BREAD

2007-09-26 3 c Pumpernickel (dark rye)-flour; 1 c (approx.) King Arthur Stone-Ground Whole; Wheat Flour; 1 tb Dry yeast; 1 3/4 c Water; 3/4 c Molasses; 1 tb Butter; 1 tb Salt; 2 ts Sugar; 2 ts Caraway seeds; 1 1/2 tb Unsweetened cocoa powder; 2 Med. potatoes, peeled,-boiled, mashed and cooled (to make 1 cup mashed-potatoes; you can use; Instant if you prefer)
From completerecipes.com

See details

KING ARTHUR – CLASSIC PUMPERNICKEL BREAD RECIPE

2014-05-19 What Makes This King Arthur – Classic Pumpernickel Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this King Arthur – Classic Pumpernickel Bread. Ready to make this King Arthur – Classic Pumpernickel Bread Recipe? Let’s do it! Oh ...
From bakerrecipes.com

See details

KING ARTHUR - CLASSIC PUMPERNICKEL BREAD - BIGOVEN

Set aside to proof for 10 minutes. Put the molasses mixture in a large bowl, and add the yeast and mashed potatoes. Stir in the rye flour and enough whole wheat flour to make a stiff, sticky dough. Turn dough out onto a floured work surface, and knead until elastic and stiff - up to 15 minutes.
From bigoven.com

See details

KING ARTHUR PUMPERNICKEL BREAD RECIPE - CREATE THE MOST …

1 cup (227g) room temperature water, black coffee, or potato water (water in which potatoes have been boiled)* 2 cups (213g) pumpernickel flour 1/2 cup (64g) chopped onion 2 tablespoons (25g) vegetable oil 2 teaspoons salt 1/4 cup (85g) molasses 4 cups (482g) King Arthur Unbleached All-Purpose Flour View the full recipe at kingarthurbaking.com
From recipeshappy.com

See details

BEECH HOUSE: PUMPERNICKEL BREAD

2020-04-28 Pumpernickel Bread I used the King Arthur Flour classic pumpernickel bread recipe but omitted the caraway seeds. Ingredients at the ready: The instructions were straight forward but this is like no dough I’ve ever made. Well, unless you count cookie dough because that’s what this mixed up like. Spectacularly thick. I couldn’t get my 6-qt 575 watt mixer to …
From beechhousebuild.blogspot.com

See details

PUMPERNICKEL FLOUR RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …

Classic Pumpernickel Bread | King Arthur Baking tip www.kingarthurbaking.com. Instructions Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set ...
From therecipes.info

See details

CLASSIC PUMPERNICKEL BREAD RECIPE - THE BREAD EXPERIENCE

2009-08-21 Stir to combine and set aside to cool to lukewarm. Warm the remaining 1/4 cup water to approximately 110°F, and stir the yeast into it. Set aside to proof for 10 minutes. Put the molasses mixture in a large bowl, and add the yeast and mashed potatoes. Stir in the pumpernickel and enough whole wheat flour to make a stiff, sticky dough.
From breadexperience.com

See details

SOURDOUGH PUMPERNICKEL BREAD | KING ARTHUR BAKING

Instructions. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together.
From kingarthurbaking.com

See details

KING ARTHUR – CLASSIC PUMPERNICKEL BREAD

Easy step by step recipe instructions for King Arthur – Classic Pumpernickel Bread. Make this delicious easy King Arthur – Classic Pumpernickel Bread today. If you have a question about this recipe, just shout out to us.
From tastedandapproved.com

See details

ASTRAY RECIPES: KING ARTHUR - CLASSIC PUMPERNICKEL BREAD

Stir in the rye flour and enough whole wheat flour to make a stiff, sticky dough. Turn dough out onto a floured work surface, and knead until elastic and stiff - up to 15 minutes. Turn dough out onto a floured work surface, and knead until elastic and stiff - up to 15 minutes.
From astray.com

See details

CLASSIC PUMPERNICKEL BREAD | THE WHOLE GRAINS COUNCIL

Instructions. Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set aside to cool to lukewarm. Put the remaining ½ cup water in a large mixing bowl ...
From wholegrainscouncil.org

See details

CLASSIC PUMPERNICKEL BREAD BY KING ARTHUR - YOUTUBE

Classic Pumpernickel bread by King Arthur. The perfect pairing with mustard sauce and gravlax (cured salmon)made using the kitchenaid artisan - http://amzn.t...
From youtube.com

See details

CLASSIC PUMPERNICKEL BREAD RECIPE - THE BREAD EXPERIENCE

Dec 16, 2020 - Molasses and a tiny bit of cocoa powder gives this pumpernickel bread recipe its rich, dark color. Dec 16, 2020 - Molasses and a tiny bit of cocoa powder gives this pumpernickel bread recipe its rich, dark color. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

CLASSIC PUMPERNICKEL BREAD | KING ARTHUR FLOUR - MASTERCOOK

2020-01-23 1 1/2 cups (340g) water; 1/2 cup (71g) cornmeal; 1/4 cup (85g) molasses; 1 tablespoon butter; 1 1/2 teaspoons salt; 2 teaspoons sugar; 2 teaspoons caraway seeds
From mastercook.com

See details

CLASSIC PUMPERNICKEL BREAD | KING ARTHUR FLOUR | BREAD RECIPE KING ...

Oct 6, 2019 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.co.uk

See details

KING ARTHUR – CLASSIC PUMPERNICKEL BREAD

3 c Pumpernickel (dark rye)-flour 1 c (approx.) King Arthur Stone-Ground Whole Wheat Flour 1 tb Dry yeast 1 3/4 c Water 3/4 c Molasses 1 tb Butter 1 tb Salt 2 ts Sugar 2 ts Caraway seeds 1 1/2 tb Unsweetened cocoa powder 2 Med. potatoes, peeled,-boiled, mashed and cooled (to make 1 cup mashed-potatoes; you can use Instant if you prefer)
From tastedandapproved.com

See details

PUMPERNICKEL BREAD RECIPE - ANNA PAINTER | FOOD & WINE

Step 1. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt. Advertisement. Step 2. In a microwave-safe bowl, warm 3/4 …
From foodandwine.com

See details

RECIPES | KING ARTHUR BAKING

Recipe Collection Classic Summer Desserts Celebrate the season with these classic summertime desserts. From shortcake to cobbler to pie – with a little bit of chocolate thrown in, of course – these summer showstoppers pack as much pizzazz as the annual fireworks show.
From kingarthurbaking.com

See details

CLASSIC PUMPERNICKEL BREAD | RECIPE | SWEET BUTTER, BREAD, SOFT …

Jan 5, 2021 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.com

See details

DARK PUMPERNICKEL-ONION LOAF - KING ARTHUR BAKING

Turn the dough out onto a lightly oiled surface and form it into an oval; cover and let rise until almost doubled, about 1 1/2 to 2 hours. Preheat your oven to 425°F. Brush with water or egg white, sprinkle with the seeds, and slash diagonally in several places. Bake the bread for 18 to 22 minutes. The loaf is dark, so check for doneness by ...
From kingarthurbaking.com

See details

PUMPERNICKEL BREAD RECIPE - THE SPRUCE EATS

2021-07-30 Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. Stir for a few seconds and then let it stand for 10 minutes. It should begin to foam and form bubbles.
From thespruceeats.com

See details

CLASSIC PUMPERNICKEL BREAD | RECIPE | PUMPERNICKEL BREAD RECIPE, …

Nov 17, 2016 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.co.uk

See details

10 BEST DARK PUMPERNICKEL BREAD RECIPES - YUMMLY

2022-04-29 Pumpernickel Bread Take A Megabite. molasses, vegetable oil, caraway seeds, salt, rye flour, sugar and 6 more. Dark Rye (Pumpernickel) Bread for the Bread Machine. Food.com. salt, cocoa powder, powdered milk, vegetable oil, bread flour and 7 more.
From yummly.com

See details

KING ARTHUR FLOUR ARTISAN BREAD RECIPE - CREATE THE MOST AMAZING …

Artisan Sourdough Bread made with a ... - King Arthur Baking top www.kingarthurbaking.com. Artisan sourdough bread tips, part 1 By Barb Alpern Knead the dough by hand for 2 minutes (1 minute on speed 2 using a stand mixer), then place it in an oiled bowl and cover it with plastic wrap. Let the dough rise for 1 hour at warm room temperature; 76°F is ideal.
From recipeshappy.com

See details

CLASSIC PUMPERNICKEL BREAD | RECIPE - PINTEREST

May 11, 2012 - A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
From pinterest.ca

See details

KING ARTHUR CLASSIC 100% WHOLE WHEAT BREAD - BLESS THIS MESS

2019-10-02 Place the log in a lightly greased loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or until the center has crowned about 1 inch above the rim of the pan. Toward the end of …
From blessthismessplease.com

See details

HOMEMADE PUMPERNICKEL BREAD RECIPE - THE SPRUCE EATS

2021-07-02 Make the Starter. Gather the ingredients. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. Mix by hand or with stand mixer and dough hook until a dough is formed.
From thespruceeats.com

See details

CLASSIC SANDWICH BREAD KING ARTHUR - ALL INFORMATION ABOUT HEALTHY ...

Classic Sandwich Bread | King Arthur Baking top www.kingarthurbaking.com. Shape the dough into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan. A finger pressed into the dough should leave a mark that …
From therecipes.info

See details

CLASSIC PUMPERNICKEL BREAD | RECIPE CART

classic pumpernickel bread. 4.2 (33) www.kingarthurbaking.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 35 minutes Cook Time: 1 hours, 5 minutes Total: 2 hours, 30 minutes Servings: 16 Cost: $ 1.70 /servingAuthor: King Arthur Flour. rye caraway rye whole grain. Ingredients. Remove All · Remove Spices · Remove …
From getrecipecart.com

See details

IS KING ARTHUR BREAD FLOUR WHOLE GRAIN - CLASSIC PUMPERNICKEL …

2021-10-28 Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Clear flour is commonly added to whole grain and rye breads (to. King arthur flour announces 100% whole wheat bread as recipe of the year · 1 to 1 1/4 cups lukewarm water* · 1/4 cup vegetable oil · 1/4 cup honey ...
From shakitaandringae0188107.blogspot.com

See details

KING ARTHUR PUMPERNICKEL BREAD RECIPE - ALL INFORMATION ABOUT …

Classic Pumpernickel Bread | King Arthur Baking top www.kingarthurbaking.com. Instructions Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set ...
From therecipes.info

See details