Classic Ravigote Dressing For Tossed Salads Recipes

CLASSIC RAVIGOTE DRESSING FOR TOSSED SALADS

Classic Ravigote Dressing for Tossed Salads image

Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.

Provided by LoversDream

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/4 cup champagne vinegar
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 tablespoon minced shallot
1 tablespoon minced capers
1 teaspoon dijon-style mustard
1 cup vegetable oil

Steps:

Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.
The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.

Nutrition Facts : Calories 1291.3, Fat 145.4, SaturatedFat 18.8, Sodium 946, Carbohydrate 1.5, Fiber 0.2, Protein 0.3

RAVIGOTE SAUCE

Ravigote Sauce image

A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.

Provided by English_Rose

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
salt and pepper
1 teaspoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon capers, chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon tarragon, chopped
1 shallot, finely chopped

Steps:

Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
Stir in the capers, herbs and shallot.

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