Classic Sangria Ice Pops Recipe By Tasty

SANGRIA ICE POPS

Steps:

• In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
• Strain the mixture and fill ice pop molds; freeze until solid.

RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
• Place 2 raspberries in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

STRAWBERRY KIWI SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
• Place 1 slice of kiwi in each ice pop mold.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!

WATERMELON LIME SANGRIA ICE POPS RECIPE BY TASTY

Steps:

• In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
• Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
• Freeze until solid, at least 4 hours, or overnight.
• Carefully remove the ice pops from the molds.
• Enjoy!