BEEF-AND-LAMB SHEPHERD'S PIE
Provided by Food Network Kitchen
Time 1h35m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks and season with 1/2 teaspoon salt. Cook, stirring, until the leeks are soft but not browned, about 8 minutes. Transfer half of the leeks to a large bowl and set aside.
- Add the beef and lamb to the skillet with the remaining leeks. Cook over medium heat, breaking up the meat, until no longer pink, about 6 minutes. Pour off any excess fat from the skillet; season the meat with 1/2 teaspoon salt and a few grinds of pepper.
- Stir the carrots, garlic, Worcestershire sauce and thyme into the meat. Clear a space in the middle of the skillet and add the tomato paste. Cook the tomato paste, stirring, until slightly darkened, about 1 minute, then stir into the meat mixture. Pour in the stout and simmer until slightly reduced, about 2 minutes. Add the broth and bring to a simmer.
- Cook, stirring, until the carrots are almost tender, about 5 minutes. Stir in the peas; reduce the heat to low and let simmer while you mash the potatoes.
- Drain the potatoes and let cool slightly. Transfer to the bowl with the reserved leeks; add the butter, half-and-half and 1/2 teaspoon salt and mash well. Stir in 1/2 cup cheddar.
- Spread the meat mixture in a 3-quart baking dish. Dollop the mashed potatoes on top, then spread with the back of a spoon. Sprinkle with the remaining 1/2 cup cheddar. Bake until bubbling around the edges and the topping is browned in spots, about 25 minutes. Let rest 10 minutes before serving.
- You can assemble any of these dishes up to 2 hours ahead. Cover and refrigerate, then add about 10 minutes to the baking time.
CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
LAMB SHEPHERD'S PIE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Push the vegetables to the perimeter of the pan and add the lamb. Increase the heat to high and cook, breaking the meat up with a wooden spoon, until browned all over. Sprinkle with the mustard, 1 teaspoon of the salt and some pepper. Stir until fragrant, 1 minute, then add the tomato paste, fennel seeds and tomato puree and stir again. Cook for 1 minute more. Turn off the heat and stir in the mint and sage. Remove the bay leaf.
- Meanwhile, put the potatoes in a medium saucepan and cover by 2 inches with salted water. Cover and bring to a boil. Cook until a knife releases easily from the potatoes when pierced in the center, 12 to 15 minutes. Reserve 1 cup of the cooking water and drain the potatoes. In the same pot, combine the milk, butter, and 1/2 cup of the cooking water and stir together over high heat. Bring to a boil. Mash the potatoes with a masher, then slowly drizzle the hot liquid over the potatoes and stir until light and fluffy. Taste and season with 1/4 teaspoon salt and pepper to taste.
- Spoon the lamb mixture into the bottom of an 8-inch deep-dish pie plate, spreading it evenly over the bottom. Spoon the mashed potatoes over the top, covering completely. Use the back of a spoon or an offset spatula to create a swirled pattern in the potatoes. Bake until the topping turns golden in spots, about 30 minutes. Serve warm.
More about "classic savory shepherds pie with beef andor lamb recipes"
SHEPHERD'S PIE FROM 'MY IRISH TABLE' - SERIOUS EATS
Web Mar 17, 2014 Stew: 1 1/2 pounds lamb shoulder, trimmed of all fat and sinew, cut into 1/2-inch cubes Kosher salt and freshly ground black …
From seriouseats.com
5/5 (1)Total Time 2 hrs 45 minsCategory Entree, Dinner, Mains, Soups And StewsCalories 869 per serving
From seriouseats.com
5/5 (1)Total Time 2 hrs 45 minsCategory Entree, Dinner, Mains, Soups And StewsCalories 869 per serving
THE BEST SHEPHERD'S PIE RECIPE - HOUSE OF NASH EATS
Web Mar 2, 2019 Add Worcestershire sauce, tomato paste, rosemary, thyme, nutmeg, and red pepper flakes, and stir to combine. Then sprinkle the flour over the top and stir that in as well, cooking for 1 minute. Add the peas, …
From houseofnasheats.com
From houseofnasheats.com
CLASSIC SHEPHERD'S PIE WITH LAMB - COOKING WITH CURLS
Web Mar 1, 2018 Place the potatoes and parsnips in a large pot. Cover with water and heat over high heat. Bring to a boil, reduce heat to medium and cook until fork tender, about 15 to 20 minutes. Remove from heat and …
From cookingwithcurls.com
From cookingwithcurls.com
LAMB SHEPHERD'S PIE - SAVOR THE BEST
Web May 21, 2023 Flour. All-purpose flour is used to thicken the stew. Tomato paste. Adds a rich, deep flavor to the lamb Worcestershire sauce.
From savorthebest.com
From savorthebest.com
TRADITIONAL LAMB SHEPHERD'S PIE - THECOOKFUL
Web Jun 7, 2022 1 small onion, finely chopped 2 cloves garlic, minced 3 Tbsp. chopped rosemary, divided 1 and ½ lbs. ground lamb 1 tsp. salt ¼ tsp. pepper 2 Tbsp. flour 1 cup beef broth (low sodium) 2 tsp. Worcestershire …
From thecookful.com
From thecookful.com
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
Web Feb 9, 2019 Cook the garlic for a minute. Add flour and tomato paste. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Simmer the meat gravy until it is thick. Boil some peeled and chopped potatoes …
From thewholesomedish.com
From thewholesomedish.com
SHEPHERD'S PIE RECIPE WITH BEEF OR LAMB - THE SPRUCE EATS
Web Aug 10, 2004 Heat the oven to 400 F. Grease a 2 1/2-quart baking dish. In a heavy skillet, melt the butter over medium heat. Add the onion and sauté until tender. Add the diced …
From thespruceeats.com
3.7/5 (53)Total Time 55 minsCategory Entree, DinnerCalories 623 per serving
From thespruceeats.com
3.7/5 (53)Total Time 55 minsCategory Entree, DinnerCalories 623 per serving
CLASSIC LAMB SHEPHERD'S PIE RECIPE - THE DAILY MEAL
Web Dec 22, 2022 Add the ground lamb and turn the heat up to medium-high. Break it apart with a wooden spoon and cook until browned, about 5 minutes. Add the tomato puree, …
From thedailymeal.com
From thedailymeal.com
THE BEST TRADITIONAL SHEPHERD'S PIE RECIPE - SUPER EASY!
Web Jun 2, 2023 Sprinkle flour around beef, stir, and cook for 1 minute. Add beef stock and bring to simmer to thicken it into a yummy, thick beef gravy; it will take about 3-4 …
From 123homeschool4me.com
From 123homeschool4me.com
CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
Web Mar 12, 2022 Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features …
From headtopics.com
From headtopics.com
OUR TOP 12 SHEPHERD'S PIE RECIPES
Web Aug 26, 2021 Ryan Harris. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar …
From allrecipes.com
From allrecipes.com
SHEPHERD'S PIE RECIPE | SAVEUR
Web Feb 23, 2022 2 lb. boneless lamb shoulder, trimmed and cut into ½-in. chunks, patted dry with paper towels Kosher salt and freshly ground black pepper 2 medium leeks, white …
From saveur.com
From saveur.com
CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
Web Classic, Savory Shepherd’s Pie (With Beef and/or Lamb) Recipe 2 ribs celery (about 4 ounces; 110g ), diced 2 medium cloves garlic, minced 2 tablespoons (30ml) tomato …
From foodguruusa.com
From foodguruusa.com
CLASSIC SHEPHERD'S PIE - READER'S DIGEST CANADA
Web Instructions. Heat the oil in a large heavy saucepan. Add the lamb and cook over a high heat, stirring well with a wooden spoon to break up the meat, for about 5 minutes or until …
From readersdigest.ca
From readersdigest.ca
CLASSIC SHEPHERD'S PIE - SPEND WITH PENNIES
Web Mar 14, 2023 Preheat the oven to 400°F. Peel potatoes and cut into 1-inch chunks. Place in a large pot of cold salted water. Gently boil the potatoes for 13 to 16 minutes or until …
From spendwithpennies.com
From spendwithpennies.com
SHEPHERD'S PIE TATER TOT CASSEROLE - THE MAGICAL SLOW COOKER
Web May 30, 2023 Stir to combine well. Step Two – Pour the ground beef mixture into the slow cooker. Then, top with the mixed vegetables. Step Three – Pour in the beef broth and …
From themagicalslowcooker.com
From themagicalslowcooker.com
THE BEST SHEPHERD'S PIE RECIPE | FOODIECRUSH.COM
Web Beat or mash the potatoes until smooth, adding more half and half if needed. Season with salt and pepper, adding more to taste. Use a wooden spoon to stir in the cheese and …
From foodiecrush.com
From foodiecrush.com
SIMPLY RECIPES ON TWITTER: "FAVORITE SHEPHERD'S PIE RECIPE, A CLASSIC ...
Web May 28, 2023 Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed …
From twitter.com
From twitter.com
LAMB SHEPHERD'S PIE RECIPE - SAVORY WITH SOUL
Web Oct 24, 2019 Cook about 5 minutes or until onions are translucent. Add lamb or beef to pan and cook for 5-10 minutes or until meat is browned, stirring frequently to brown all …
From savorywithsoul.com
From savorywithsoul.com
CLASSIC SHEPHERD'S PIE - THE GRACIOUS WIFE
Web Oct 9, 2022 No. To keep this recipe traditional but still cost effective and practical, I used half lamb and half ground beef. You can use all lamb or all ground beef, if you want or …
From thegraciouswife.com
From thegraciouswife.com
HOMEMADE SHEPHERD'S PIE RECIPE (WITH TIPS TO MAKE IT PERFECT!)
Web Jun 4, 2020 Ingredients for shepherd’s pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper …
From savorynothings.com
From savorynothings.com
THE BEST CLASSIC SHEPHERDS PIE [VIDEO] | SHEPARDS PIE RECIPE EASY ...
Web Ground Beef Recipes. Meat Recipes. Easy Meals. Cooking Recipes ... May 25, 2020 - The Best Classic Shepherd's Pie -AKA Shepards Pie or Cottage Pie. Ground Beef (or …
From pinterest.com
From pinterest.com
CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Web Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to …
From altonbrown.com
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love