Pillsbury Chocodiles Recipes
PILLSBURY CHOCODILES
This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet.
Provided by Debbie R.
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 11
Steps:
- In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
- Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
- Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.
Nutrition Facts : Calories 172.5, Fat 10, SaturatedFat 3.7, Cholesterol 12.7, Sodium 93.5, Carbohydrate 19.4, Fiber 1, Sugar 10.6, Protein 2.8
CHOCODILES
Make and share this Chocodiles recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 45m
Yield 40 small bars.
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine all cookie ingredients except flour and salt; blend well.
- Stir in flour and salt; mix well.
- Press dough into ungreased square cake pan.
- Bake 15 to 20 minutes till lightly golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat.
- Stir in 1/2 cup peanut butter and corn flakes.
- Spread over slightly cooled base.
- Cool slightly and cut into bars.
Nutrition Facts : Calories 152.1, Fat 9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 82.7, Carbohydrate 16.7, Fiber 0.8, Sugar 9.6, Protein 2.5
PILLSBURY'S CHOCOLATE SHADOWS
Make and share this Pillsbury's Chocolate Shadows recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
- In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
- Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
- Bake at 375 for 8-10 minutes. Cool.
Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6
CHOCODILES (COOKIE BARS)
These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!
Provided by Barbs Miller
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- On low speed, mix first 6 ingredients until there are course crumbs.
- Add beaten egg yolk and vanilla, mix well.
- Firmly press into ungreased jelly roll pan.
- Bake at 350 degrees for 25-30 minutes, until golden brown.
- Cool slightly and spread topping on top.
- TOPPING: Melt chocolate chips in double boiler until smooth.
- Add crunchy peanut butter, stirring until smooth.
- Fold in Corn Flakes and coat all pieces.
- Spread evenly over cooled cookie base.
- Allow to harden then cut into bars.
PILLSBURY CAKE MIX COOKIES
Make and share this Pillsbury Cake Mix Cookies recipe from Food.com.
Provided by LDSMom128
Categories Dessert
Time 45m
Yield 36 Cookies
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
- Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
- Bake for 6-8 minutes or until edges are golden.
- Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.
Nutrition Facts : Calories 105.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 11.8, Sodium 108.9, Carbohydrate 14.9, Fiber 0.1, Sugar 11.3, Protein 1
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