Classic Sgroppino Recipes

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SGROPPINO (ITALIAN LEMON SORBET AFTER DINNER COCKTAIL)



Sgroppino (Italian Lemon Sorbet After Dinner Cocktail) image

Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at the end of a hot day.

Provided by Heather

Categories     Cocktail

Number Of Ingredients 8

4 oz vodka (*chilled, see Note #1 below)
8 oz Prosecco (*chilled, see Note #2 below)
1 batch lemon sorbet (*1 quart)
lemon zest
lemon wedges
lemon twist
fresh mint leaves
fresh basil leaves

Steps:

  • Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.

Nutrition Facts : Calories 405 kcal, Carbohydrate 83 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 2 g, Sugar 79 g, ServingSize 1 serving

SGROPPINO



Sgroppino image

The Sgroppino is essentially a vodka slushie. The bubbly, boozy and lemony cocktail is perfect for summertime drinking.

Provided by Liquor.com

Time 3m

Number Of Ingredients 3

2 ounces prosecco (such as Valdo), chilled
1/2 ounce vodka (such as Tito's)
1 scoop Sorrento lemon sorbet

Steps:

  • Add the prosecco, vodka and lemon sorbet into a chilled bowl and whip until foamy and velvety.
  • Pour into a white wine glass.

Nutrition Facts : Calories 197 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 30 g, Fat 0 g, UnsaturatedFat 0 g

WHITE PEACH SGROPPINO



White Peach Sgroppino image

The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka. It's a simple enough affair once you have the sorbet, in this case made from white peach puree. You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 3

2 ounces white peach sorbet, roughly 2 scoops
4 ounces prosecco (I love Carpene Malvolti)
1 ounce peach brandy or peach vodka.

Steps:

  • In a small bowl or mixing cup, very gently whisk together sorbet and brandy together very gently, so as not to melt all the sorbet. Add a bit of prosecco and stir in. Turn into a rocks or wine glass and top up with the rest of the prosecco, giving a final soft stir to incorporate it. Serve immediately.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fiber 0 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 9 grams

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian Cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SGROPPINO - PROSECCO COCKTAIL



Sgroppino - Prosecco Cocktail image

This is fabby as a drink or a dessert! You can drink it with or without a spoon but the more sorbet used the more like a desert it becomes. The sorbet is measured out but it is easiest to judge the drinks by sight - the quantities are for guidelines only. It is very alcoholic so be warned!

Provided by dimensionally trans

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

4 -6 teaspoons lemon sorbet
2 -5 teaspoons limoncello (chilled)
4 -7 tablespoons prosecco (Italian sparkling white wine)

Steps:

  • Spoon the sorbet into a champagne flute.
  • Pour the limoncello onto the sorbet. If using 4 teaspoons of sorbet it should just come to the top of the sorbet.
  • Fill the glass with prosecco. Do this carefully, not only will the prosecco fizz but so will the sorbet.

Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6

SGROPPINO



Sgroppino image

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

2 tsp lemon sorbet
1 tsp vodka
champagne

Steps:

  • Put the lemon sorbet into the bottom of a champagne flute.
  • Pour over the vodka, then top with champagne.

Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

SGROPPINO



Sgroppino image

Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 (250 ml) bottle Lambrusco Bianco
1 cup vodka
1 cup lemon sorbet
6 lemon twists, for garnish

Steps:

  • Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.

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