SPOONBURGER CASSEROLE
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 425°F.
- In a fry pan, brown beef with onion and garlic (if using); drain.
- Add remaining 7 ingredients.
- Bring to a light simmer; cook for 2 minutes.
- Place the mixture in a greased 2-qt casserole dish.
- In a bowl, combine the flour, baking powder and salt.
- In another small bowl, combine the oil, butter (or just oil if using) and milk.
- Add to the dry flour ingredients; blend well.
- Spoon over the ground beef mixture.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30
SPOON BURGERS {SLOPPY JOE BURGERS}
Spoon burgers aka sloppy joe burgers are a quick and easy dinner!
Provided by Lynn Walls
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- In a skillet brown beef until cooked and no longer pink. Drain off any fat.
- Stir flour, soup, and Worcestershire sauce into meat.
- Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
- Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.
Nutrition Facts : Calories 379 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPOONBURGERS
I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.
Provided by Marjorie Milligan
Categories Burgers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
- 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
- 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
- 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
- 5. Spoon mixture onto toasted buns and serve.
SCHOOL HOUSE SPOON BURGERS
It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...
Provided by April Huff
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
- 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
- 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
- 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
- 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)
SPOONBURGERS
Number Of Ingredients 13
Steps:
- Preparation Time: 10 minutesSlow Cooker Cooking Time: 3 to 4 hours on high or 6 to 8 hours on lowLast-Minute Cooking Time: 5 to 10 minutes on stovetop1. Crumble ground beef and place in a slow cooker. Add green pepper, onion, parsley, tomato sauce, stewed tomatoes with juice, green chilies, chili powder, garlic, salt, paprika and pepper. Stir well, scraping sides.2. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until vegetables are tender.3. Spoon over buns or pasta.Serve with French fries and pickles.
Nutrition Facts : Nutritional Facts Serves
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