Hawaiian Sausage Cheese Recipes

HAWAIIAN SAUSAGE SKILLET

Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories Main Dish Recipes Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

HAWAIIAN SAUSAGE PIZZA

Hawaiian Sausage Pizza image

Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 Italian pizza crust (12 inch)
1/2 cup KRAFT Sweet Brown Sugar Barbecue Sauce
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced
1 can (8 oz.) crushed pineapple in juice, well drained
1-1/3 cups KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 450°F.
Place pizza crust on baking sheet; spread with barbecue sauce.
Top with remaining ingredients.
Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 13 g, Protein 15 g

HAWAIIAN KIELBASA

Hawaiian Kielbasa image

Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon cider vinegar
3/4 cup lemon-lime soda
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.

Nutrition Facts : Calories 289 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 975mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.

HAWAIIAN-STYLE SAUSAGE AND RICE

Hawaiian-Style Sausage and Rice image

I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.

Provided by Ralph

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
½ cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g

HAWAIIAN SAUSAGE AND RICE BAKE

Hawaiian Sausage and Rice Bake image

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

Steps:

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g

HAWAIIAN SAUSAGE BALLS WITH PINEAPPLE

Hawaiian Sausage Balls With Pineapple image

Make and share this Hawaiian Sausage Balls With Pineapple recipe from Food.com.

Provided by Chris Knittle

Categories Pork

Time 1h

Yield 32 Meatballs, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sage sausage
1/2 teaspoon dried sage
1/4 cup milk or 1/4 cup water
1/3 cup breadcrumbs
1 egg
1 teaspoon salt
pineapple sauce
1 cup pineapple juice (from can)
1/2 cup brown sugar
1 1/2 tablespoons cornstarch
1 1/2 tablespoons vinegar
1 teaspoon chicken bouillon
2 cups chunk pineapple, drained

Steps:

Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.