Classic Steak Sauce Recipes

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17 BEST STEAK SAUCES RECIPE COLLECTION



17 Best Steak Sauces Recipe Collection image

Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

A1 Steak Sauce
Heinz 57
Diane Sauce for Steak
Chimichurri Sauce for Steak
Easy Creamy Pepper Sauce
Creamy Whisky Sauce
Blue Cheese Sauce for Steak
Béarnaise Sauce - World's Finest Steak Sauce
Herb Garlic Butter for Steak
Incredible Red Wine Sauce For Steak
Mushroom Sauce for Steak
Arby's Horsey Sauce
Low-Carb Caramelized Onion and Blue Cheese Steak Sauce
Cowboy Butter Sauce
Classic Gremolata Recipe
Awesome Sauce
"Oh My!" Steak Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CLASSIC STEAK SAUCE



Classic Steak Sauce image

I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week

Provided by Abby Girl

Categories     Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 7

1/2 cup boiling water
1/3 cup raisins
1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons white vinegar
salt and pepper

Steps:

  • Combine raisins and water in a bowl and let sit, covered, until raisins are plump, about 5 minutes.
  • Puree raisin mixture with rest of ingredients in blender until smooth.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 268.7, Fat 1.6, SaturatedFat 0.1, Sodium 1519.1, Carbohydrate 65.1, Fiber 3, Sugar 47.7, Protein 3.8

OLD FASHION STEAK SAUCE



Old Fashion Steak Sauce image

Make and share this Old Fashion Steak Sauce recipe from Food.com.

Provided by Myrna 2

Categories     Sauces

Time 2h

Yield 2-3 cups

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 cup minced onion
1/4 cup mayonnaise
1 cup ketchup
1 cup mustard
1/3 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1/2 teaspoon lemon juice
2 tablespoons molasses
1/4 teaspoon ginger
1/2 teaspoon hot pepper sauce
1 1/2 teaspoons pepper
salt

Steps:

  • In oil, slowly cook minced onion til soft, don't let onion get color.
  • In a mixing bowl, whisk mayo, and remaining ingredients til well- combined.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 526.1, Fat 27.9, SaturatedFat 3.5, Cholesterol 7.6, Sodium 3152.8, Carbohydrate 70.6, Fiber 5.5, Sugar 47.4, Protein 7.9

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10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
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From bbcgoodfood.com
  • Cheat's peppercorn sauce. 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
  • Chimichurri. 10 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. It's the perfect balance for a rich steak.
  • Béarnaise sauce. 20 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Put 2 egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add 1 tsp tarragon vinegar.
  • Black bean & sesame sauce. 25 mins. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
  • Salsa verde. 10 mins. This piquant Italian green sauce doesn’t require any cooking. Chop a bunch of tarragon and 2 packs of parsley into small pieces and mix in a bowl with 1 tsp sea salt, 40g small capers, 3 tsp Dijon mustard and 2 crushed garlic cloves.
  • Quick red wine sauce. 20 mins. Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar.
  • Teriyaki sauce. 15 mins. This Japanese sauce has the sweet/savoury balance honed to a tee. Pour 350ml water into a small saucepan with 85g light brown sugar, 70ml light soy sauce, 1 large crushed garlic clove, and a 4cm piece of finely grated ginger.
  • Super-swift mustard sauce. 10 minutes. It doesn't get much simpler than a two-component sauce. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering.
  • Blue cheese sauce. 5 mins. Steak and blue cheese is a match made in heaven. The addition of stilton in this speedy recipe really packs a punch.
  • Mushroom sauce. 15 mins. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms.


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