Classic Turkey Parmesan Recipes
BAKED TURKEY PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Season the scaloppini evenly with 4 1/2 teaspoons salt.
- Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
- Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
- Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
- Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.
CLASSIC TURKEY DIVAN
I was cruising thru Turkey Divan Recipes and didn't find one like the way I always make it. It's wonderful, I can't imagine it being as good any other way.
Provided by MinnesotaCook
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
- Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
- Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
- Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.
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TURKEY PARMESAN RECIPE - HUNTER ANGLER GARDENER COOK
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5/5 (15)Total Time 50 minsCategory Main CourseCalories 475 per serving
- Make the sauce first. Heat the olive oil in a medium pot and saute the onions, stirring occasionally, until they are soft and translucent, about 6-8 minutes. Add the garlic and cook another minute. Add the tomato paste, mix well and cook for 3-4 minutes, stirring often. You want the tomato paste to darken to a brick color.
- Add the can of crushed tomatoes, the wine, the salt, red pepper flakes, sugar and the herbs. Mix well and let this simmer gently while you finish the dish.
- Start with slices of turkey breast about 1/4 to 1/2 inch thick. It doesn't matter too much how large the slices are, as you can cut them into serving pieces after you pound them flat. Put the slices between two pieces of plastic wrap, then pound them flat; I like mine between 1/8 and 1/4 inch thick.
- Mix the parmigiano cheese with the breadcrumbs. Salt the turkey well, dip into the beaten eggs and then dredge in the breadcrumb-cheese mixture. Heat the 1/4 cup of olive oil in a large pan and fry the turkey cutlets over medium-high heat until golden on both sides, about 6 to 8 minutes.
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3/5 (631)Category EntreeCuisine ItalianTotal Time 1 hr 40 mins
- Heat oven to 350ºF. Cook noodles according to package . Cook ground turkey 14 to 16 minutes or until well-done, 165ºF as measured by a meat thermometer.
- Add spaghetti sauce; simmer uncovered 10 minutes. Combine ricotta cheese, basil and ¼ cup Parmesan cheese; mix well.
- Spoon ¾ cup spaghetti sauce mixture over bottom of 13 x 9-inch baking dish. Layer half of cooked noodles over sauce; top with half of ricotta cheese mixture. Sprinkle with 1 cup mozzarella cheese; top with 1 cup spaghetti sauce. Repeat layering with remaining ricotta cheese mixture, 3 noodles and remaining spaghetti sauce. Top with remaining 1 cup mozzarella cheese and remaining ¼ cup Parmesan cheese.
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5/5 (2)Total Time 1 hr 20 minsCategory TurkeyCalories 584 per serving
- With a paper towel, pat dry each turkey cutlet completely and season with salt and pepper. Set aside for at least 30 minutes to allow the cutlets to come to room temperature for even cooking.
- Remove all but 2 tablespoons of the hot oil in the skillet and remove any breadcrumbs that may have fallen off in the skillet. Add onions and sauté for 2 minutes until soft and tender. Add garlic and sauté for another 2 minutes until fragrant.
- In the same skillet (or in another cast-iron skillet or baking dish), evenly spread 1/2 cup of the sauce on the bottom. Place the turkey cutlets spaced evenly apart over the sauce.
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