Classic Tuscan Wild Boar Stew Recipes

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CLASSIC TUSCAN WILD BOAR STEW



CLASSIC TUSCAN WILD BOAR STEW image

Categories     Soup/Stew     Game

Number Of Ingredients 12

3 lbs wild boar
6 stalks celery, chopped
3 tblsp sage
3 tblsp rosemary
9 cloves garlic, minced
3 medium red or white onions, chopped
6-8 tblsp parsley
6 bay leaves
3 cups green olives, pitted
Red wine
1 cup tomato paste
salt and pepper to taste

Steps:

  • Finely chop celery, sage, rosemary, garlic, onions, and parsley. Add chopped ingredients to hot pan and saute without oil for 5 minutes; then add the meat and continue cooking. Salt and pepper to taste, Add enough broth (see recipe below) to cover and braise meat for 30 minutes. Add bay leaves and olives and stir. Add 1 bottle of red wine and 1 cup tomato paste. Cover pan and let cook 1 ½ hours. Serve over pappardelle pasta. Broth for Wild Boar Stew Use appropriate amounts of these ingredients to make as much as you like. Braise chopped carrots, onions, celery, bay leaves and sage with olive oil. Add red wine, cook and reduce. Add a meat stock such as chicken or veal. Reduce again and put through a strainer before adding stew.

WILD BOAR STEW



Wild Boar Stew image

Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.

Provided by Iowahorse

Categories     Stew

Time 1h30m

Yield 3-5 serving(s)

Number Of Ingredients 11

1 lb boned and cubed boar
1/2 lb bacon
1 onion, chopped
1 teaspoon crushed garlic
2 teaspoons curry powder
1/2 cup water
2 tablespoons parsley flakes
1 (16 ounce) can stewed tomatoes
1/4 cup sliced carrot
2 medium potatoes
2 tablespoons cornstarch

Steps:

  • In a skillet fry bacon until crisp.
  • Remove bacon, cool, crumble and set aside.
  • Pour off all but about 3 Tbsp of bacon grease.
  • Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
  • Stir in 1/4 cup of water.
  • remove from heat and set aside.
  • In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
  • Add meat mixture to casserole and mix well.
  • Bake at 350 degrees for 30 minutes.
  • Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
  • Bake for 30 more minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 545.9, Fat 34.8, SaturatedFat 11.5, Cholesterol 51.5, Sodium 1013, Carbohydrate 46.4, Fiber 6.3, Sugar 10.4, Protein 14

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Classic Tuscan Wild Boar Stew Ingredients 3 lbs: Wild Boar stew meat 6 stalks: celery, chopped 3 tblsp: sage 3 tblsp: rosemary 9 cloves: garlic, minced 3 medium: red or white onions, chopped 6-8 tblsp: parsley 6: bay leaves 3 cups: green olives, pitted Red wine 1 cup: tomato paste salt pepper to taste
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