Green Beans With Sun Dried Tomatoes Recipes

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GREEN BEANS AND SUN-DRIED TOMATOES



Green Beans And Sun-Dried Tomatoes image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons chopped, dried tomatoes (not in oil)
8 ounces green beans
1 small red onion to yield 2 tablespoon minced
1 medium clove garlic
2 fresh sprigs marjoram to yield 2 teaspoons chopped
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon no-salt-added chicken stock
Few shakes of salt
Freshly ground black pepper to taste

Steps:

  • Soak the tomatoes in hot water.
  • Wash, trim and steam the green beans for 5 to 7 minutes.
  • Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
  • When green beans are cooked, drain and cut in quarters.
  • Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS



Green Beans With Sun-Dried Tomatoes and Almonds image

Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 cups green beans, trimmed
1 tablespoon olive oil
1/3 cup sun-dried tomato, thinly sliced
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup sliced almonds

Steps:

  • In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
  • Drain well and toss with olive oil, tomatoes, salt and pepper.
  • Transfer to a platter and sprinkle with almonds.

GREEN BEANS WITH SUN-DRIED TOMATOES



Green Beans With Sun-dried Tomatoes image

Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
1 medium onion
3 ounces sun-dried tomatoes, chopped
1 tablespoon roasted chopped garlic
2 tablespoons olive oil

Steps:

  • Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
  • Add enough water to cover bottom of pan.
  • Cook until desired doneness.

CRISP BREEN BEANS WITH SUN DRIED TOMATOES



CRISP BREEN BEANS WITH SUN DRIED TOMATOES image

Yield 12

Number Of Ingredients 7

3 lbs Green beans
3 tbsp unsalted butter
2 shallots, minced
1 cup sun-dried tomatoes, diced
1½ tbsp grated lemon zest
1½ tsp kosher salt
¾ tsp ground black pepper

Steps:

  • Boil large pot of salted water. Add green beans and cook 2 minutes. Meanwhile put ice and water in a big bowl. Drain the beans and plunge into the ice water to stop cooking. Drain. (This step can be done a day before; refrigerate beans until ready to cook.) In a large skillet, heat butter over medium heat, add shallots, saute until tender. Add tomatoes, cook 2 minutes. Add beans, lemon zest, salt & pepper. Cook until beans are heated through, about 5 minutes.

GREEN BEANS WITH SUN-DRIED TOMATOES



GREEN BEANS WITH SUN-DRIED TOMATOES image

Categories     Bean     Side     Vegetarian

Yield 6-8 servings

Number Of Ingredients 7

1 lb. fresh green beans
1 med onion
3 oz. sun-dried tomatoes chopped
1 tbsp chopped garlic
2 tbsp olive oil
1-2 C chicken broth
juice from 1/2 lemon

Steps:

  • Saute onions and garlic in olive oil until onions clear in a large skillet. Add green beans, sun-dried tomatoes and salt and pepper. Add chicken broth to cover bottom of pan. Cook until desired doneness. Best if done day before. Reheat for serving and add lemon juice after heating.

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