Classic Vanilla Orange Sugar Cookies Recipes

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CLASSIC VANILLA-ORANGE SUGAR COOKIES RECIPE - (4.5/5)



Classic Vanilla-Orange Sugar Cookies Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 10

3 1/4 cups flour
1/2 teaspoon salt
1 cup granulated sugar
1 1/4 cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5 to 6 ounces dark chocolate
1 to 2 tablespoons milk

Steps:

  • In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350°F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 to 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

ORANGE SUGAR COOKIES



Orange Sugar Cookies image

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
4 teaspoons grated orange zest
1/3 cup orange juice
1-1/2 teaspoons lemon extract
2-1/2 cups all-purpose flour
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
3 drops orange food coloring, optional

Steps:

  • In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERY ORANGE SUGAR COOKIES



Buttery Orange Sugar Cookies image

My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.-Heather McKillip, Aurora, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
4 teaspoons grated orange zest
2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
3/4 cup rye flour
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in orange zest and vanilla. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE CREAMSICLE® SUGAR COOKIES



Orange Creamsicle® Sugar Cookies image

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
  • Form dough into balls and arrange on the prepared cookie sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

ORANGE SUGAR COOKIES



Orange Sugar Cookies image

Make and share this Orange Sugar Cookies recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 23m

Yield 5 dozen

Number Of Ingredients 11

1/3 cup shortening
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 teaspoons grated orange rind
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons milk
green sugar crystals

Steps:

  • Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
  • Add egg, and beat.
  • Add vanilla and orange rind; mix well.
  • Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with milk, and mix well.
  • Roll dough to 1/8-inch thickness on a lightly floured surface.
  • Cut with a 3-inch cookie cutter, and place on lightly greased cookie sheets.
  • Sprinkle with sugar crystals.
  • Bake at 375* for 7 to 8 minutes or until lightly browned.
  • Cool on wire racks.
  • Yield: abut 5 dozen.

ORANGE VANILLA CHIP COOKIES



Orange Vanilla Chip Cookies image

Make and share this Orange Vanilla Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 32m

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
1 cup vanilla chips (Nestle) or 1 cup white chocolate chips (Nestle)

Steps:

  • In a mixing bowl, sift together the flour, baking soda, and salt; set aside.
  • In another mixing bowl, cream the butter and sugars together until smooth.
  • Add in the egg and stir to mix.
  • Add in the flour mixture and beat until blended.
  • Add in the orange zest and vanilla chips; stir to combine.
  • Drop dough by rounded teaspoonful onto an ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes or until lightly golden brown.
  • Cool on cookie sheets for 1 minute, then transfer to a wire rack to finishing cooling.

Nutrition Facts : Calories 185.4, Fat 10.3, SaturatedFat 6.3, Cholesterol 29.6, Sodium 73.5, Carbohydrate 21.9, Fiber 0.4, Sugar 12.8, Protein 2

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