Classic Vanilla Pound Cake Recipe 455
VANILLA POUND CAKE
How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
- Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.
Nutrition Facts : Calories 450 g, Fat 26 g, Protein 7 g
CLASSIC VANILLA POUND CAKE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease a standard size loaf pan then line with parchment paper. In a mixing bowl, sift together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter and sugar until light and fluffy, 4-5 minutes. Using low speed of mixer beat in the eggs, one at a time, just until each is incorporated. If the mixture starts to curdle, add a spoonful of the flour mixture in between adding the remaining eggs. Add the vanilla. Beat in half the milk and half the flour mixture until combined. Beat in the remaining milk; then gently fold in the remaining flour until well combined. Pour cake batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for about 10 minutes then remove to a wire rack to cool completely. Store in an airtight container.
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