CLASSIC YELLOW MUSTARD BURGER
Get ready for grill season with this yummy classic yellow mustard burger that you can make on the grill or in a skillet on your stove.
Provided by Aprilgolightly
Categories Main Course
Number Of Ingredients 9
Steps:
- MIX ground beef, mustard, garlic salt and pepper. Shape into 4 hamburger patties.
- GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
- SERVE burgers on hamburger rolls with extra mustard, grilled onions, diced pickles,
Nutrition Facts : Calories 745 kcal, Carbohydrate 26 g, Protein 41 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 156 mg, Sodium 1526 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
OLD FASHIONED BURGER RECIPE BY TASTY
This old fashioned-inspired burger features whiskey-caramelized onions, roasted orange mustard, and two smashburger patties. Top with fresh beefsteak tomatoes and shredded iceberg lettuce on toasted burger buns.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
- Make the roasted orange mustard: Turn the broiler on high.
- Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
- Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.
- Remove the oranges from the oven and transfer to a large bowl to cool slightly. Use a potato masher to mash the juice from the oranges, and then strain through a fine-mesh sieve, pressing on the flesh to extract as much juice as possible. You should have about ¼ cup of roasted orange juice.
- In a medium bowl, whisk together the orange juice, Dijon mustard, yellow mustard, and bitters until smooth. Refrigerate until ready to use.
- Make the smash burgers: Reduce the oven temperature to 375°F (190°C).
- Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.
- In a small bowl, mix together the salt, pepper, and coriander.
- Heat a large cast-iron skillet over medium-high heat until nearly smoking. Pour the olive oil into the hot pan. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Season each patty generously with the salt mixture. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Remove from the pan and repeat with the remaining ground beef.
- Assemble the burgers: Place the intact burger buns on a baking sheet. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Open the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty. Spread 2 tablespoons of the orange mustard over the undersides of the top buns, then place on top of the burgers. Serve with old fashioneds.
- Enjoy!
More about "classic yellow mustard burger recipes"
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
Web May 1, 2019 Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, …
From thewholesomedish.com
5/5 (63)Calories 558 per servingCategory Dinner, Entree
From thewholesomedish.com
5/5 (63)Calories 558 per servingCategory Dinner, Entree
- In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
- Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
- Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*
MUSTARD GRILLED DOUBLE CHEESEBURGERS | CHAR-BROIL®
Web Preheat grill to 400°F. 2. Form 8 equal 1/4 pound beef patties and place them on the hot grate. Grill for 3 to 4 minutes. 3. Before flipping, brush …
From charbroil.com
4.4/5 (29)Servings 4Cuisine AmericanCategory Entree
From charbroil.com
4.4/5 (29)Servings 4Cuisine AmericanCategory Entree
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
Web Jun 24, 2020 Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
15 RECIPES TO USE UP YELLOW MUSTARD
Web Sep 26, 2021 Simply chop up pickles and onions, then toss them with yellow mustard to create this bold condiment. 03 of 16 Mustard BBQ Sauce View Recipe mommyluvs2cook If you like your barbeque tangy, …
From allrecipes.com
From allrecipes.com
HOMEMADE YELLOW MUSTARD RECIPE - CHILI PEPPER …
Web Jul 12, 2019 How to Make Homemade Yellow Mustard - the Recipe Method First, gather up your ingredients. For this recipe, I'm using ¾ cup yellow mustard powder, 1 cup water, ½ cup distilled white vinegar, 1 …
From chilipeppermadness.com
From chilipeppermadness.com
THE BEST BURGER RECIPE – SO GOOD IT WENT VIRAL - GIRLS …
Web Jan 31, 2019 1/4 cup yellow mustard 1/3 cup beef tallow melted 1/2 white onion thinly sliced 8 slices American cheese 16 dill pickle slices 8 hamburger buns Instructions Divide the ground beef into eight 2-ounce …
From girlscangrill.com
From girlscangrill.com
RAINBOW MUSTARD PICKLED ONION BURGER | FRENCH'S - MCCORMICK
Web Jun 1, 2021 Topped with a colorful crunch – onions pickled in French’s® Classic Yellow Mustard and dyed every gorgeous color of the rainbow – these burgers come off the …
From mccormick.com
Cuisine AmericanCategory Burgers And SlidersServings 4
From mccormick.com
Cuisine AmericanCategory Burgers And SlidersServings 4
CLASSIC POTATO SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Web Generously season with salt and bring to a boil over high heat. Continue cooking until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and let cool to room …
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
15 BEST HAMBURGER RECIPE WITH MUSTARD - SELECTED RECIPES
Web Classic Yellow Mustard Burger 25 min Ground beef, bacon, american cheese, rolls, pickles 5.02 Gordon Ramsay’s Burger Recipe 30 min Ground beef, dijon mustard, …
From selectedrecipe.com
From selectedrecipe.com
SUPER JUICY PLANT-BASED BURGERS | GRILL MATES - MCCORMICK
Web INSTRUCTIONS. 1 Brush both sides of patties with mustard. Sprinkle evenly with Seasoning. 2 Grill or pan-fry patties according to package instructions, until cooked …
From mccormick.com
From mccormick.com
GROUND CHICKEN BURGER RECIPE - KNOW YOUR PRODUCE
Web Jun 26, 2017 French’s Classic Yellow Mustard – 100% natural stone ground mustard seeds. NO artificial ingredients, fat, calories, or gluten. French’s Spicy Brown – Give your …
From knowyourproduce.com
From knowyourproduce.com
BURGER SALAD RECIPE - SIMPLY RECIPES
Web May 1, 2023 Cook the burgers: Heat a large, heavy-bottomed skillet over medium-high heat for about 3 minutes. Spray the pan with avocado oil, then add the burger patties. …
From simplyrecipes.com
From simplyrecipes.com
SPECIAL BURGER SAUCE | RECIPETIN EATS
Web Aug 26, 2022 White wine vinegar – Brings the main sharpness to the sauce. Substitute with apple cider vinegar. If you’ve only got ordinary white vinegar, reduce by about 1/3. …
From recipetineats.com
From recipetineats.com
MUSTARD ON BURGERS: WHY THE ZINGY CONDIMENT IS THE KEY TO BETTER ...
Web Jul 4, 2021 Much like adding mayonnaise to bread for a better grilled cheese, the mustard melts beautifully on a hot burger, the heat caramelizing the mustard’s bite to …
From thekitchn.com
From thekitchn.com
SHAKE SHACK’S NEW VEGGIE BURGER TASTES LIKE ACTUAL VEGETABLES
Web May 9, 2023 Shake Shack’s new veggie burger tastes like actual vegetables. Review by Emily Heil. May 9, 2023 at 12:00 p.m. EDT. (Scott Suchman for The Washington …
From washingtonpost.com
From washingtonpost.com
CHEESEBURGER - DOUBLE OR SINGLE | RECIPETIN EATS
Web Aug 26, 2022 Prepare: Get all your burger bits and pieces out and ready to use. Don't salt your beef until just before cooking (it toughens the meat). Toast buns: Preheat the grill to …
From recipetineats.com
From recipetineats.com
ZESTY MONTREAL STEAK BURGER | GRILL MATES - MCCORMICK
Web 1 Mix ground beef, Seasoning and Mustard in medium bowl until well blended. Shape into 4 patties. 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked …
From mccormick.com
From mccormick.com
CLASSIC SMASHED BURGER - CERTIFIED ANGUS BEEF
Web 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon grated yellow onion 2 teaspoons hot sauce 1 teaspoon Worcestershire sauce 4 white hamburger buns 2 …
From certifiedangusbeef.com
From certifiedangusbeef.com
SIMPLE BURGER SAUCE - NICKY'S KITCHEN SANCTUARY
Web May 24, 2021 A super simple burger sauce recipe using only 3 ingredients. 5 from 2 votes. Rate this Recipe Print Recipe Pin Recipe. Prep Time 2 mins. Total Time 2 mins. …
From kitchensanctuary.com
From kitchensanctuary.com
CLASSIC BURGER RECIPE | HOMEMADE BEEF BURGERS | FRENCH'S UK
Web HEAT the oil in a frying pan, add the onion and cook for 5-6 minutes until softened. Add the garlic and cook for another minute. Transfer to a bowl and cool slightly. Add the mince, …
From frenchsuk.co.uk
From frenchsuk.co.uk
EASY HOMEMADE YELLOW MUSTARD RECIPE - REAL SIMPLE
Web Mar 26, 2023 Directions. In a small saucepan, combine 1 cup water, mustard powder, salt, turmeric, garlic and paprika over low to medium heat. Cook for 35 minutes, stirring often …
From realsimple.com
From realsimple.com
BURGER RECIPES WITH A TWIST - BARBECUEBIBLE.COM
Web 2 days ago Once the onion and the shallot were caramelized, I added the bacon, a half cup of brown sugar, one third of a cup apple cider vinegar, a quarter cup of maple syrup, …
From barbecuebible.com
From barbecuebible.com
BEST BRATWURST BURGER RECIPE - HOW TO MAKE A BRATWURST BURGER
Web May 11, 2021 Step 1 In a medium bowl, mix the pork with the mustard, mustard, garlic powder, white pepper, marjoram, caraway, nutmeg, ginger, and 1 ½ teaspoons kosher …
From delish.com
From delish.com
JUICY TURKEY BURGERS | MCCORMICK
Web A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with …
From mccormick.com
From mccormick.com
CLASSIC BURGER SAUCE - THE HARVEST KITCHEN
Web 1 teaspoon yellow mustard 3 tablespoons dill pickle relish Pinch of black pepper Instructions Add the mayonnaise, ketchup, mustard and relish to a medium bowl. Using …
From theharvestkitchen.com
From theharvestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love