Classicraisinoatmealcookies Recipes

CLASSIC RAISIN OATMEAL COOKIES

Classic Raisin Oatmeal Cookies image

Make and share this Classic Raisin Oatmeal Cookies recipe from Food.com.

Provided by queenbeatrice

Categories Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 cup brown sugar, packed
1/2 cup sugar
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups long-cooking oats, uncooked
1 cup walnuts, chopped
1 cup raisins

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine butter, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy.
Whisk together flour, cinnamon, baking soda and salt.
Add to butter mixture; stir well. Add oats, walnuts and raisins. Drop by teaspoonfuls onto parchment paper lined baking sheet. Bake in upper third of oven for 12 to 15 minutes.

OATMEAL RAISIN COOKIES I

Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

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