PINEAPPLE SALAD WITH VANILLA CUSTARD SAUCE
Provided by Katie Lee Biegel
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Make the pineapple salad: Toss the pineapple, mint, lime juice and superfine sugar in a large bowl. Cover and refrigerate until ready to serve.
- For the custard, first prepare an ice bath. Place the milk in a large metal bowl set over a saucepan filled with 1 inch water. Slice open the vanilla bean lengthwise, scrape the seeds into the milk and discard the pod. Stir to combine.
- Heat the double boiler over medium heat until the milk is steaming but not boiling. Turn off the heat. Combine 1/4 cup of the warm milk with the egg yolks in a small bowl, stirring constantly. Add another 1/4 cup of milk, stirring constantly to warm the egg yolks. Pour the egg-and-milk mixture into the remaining milk in the double boiler. Stir in the granulated sugar. Turn on the heat to medium and cook, stirring constantly, until the mixture thickens slightly, about 10 minutes. (The custard should thickly coat the back of a wooden spoon.)
- Remove from the heat and put the metal bowl in the ice water bath. Stir in the nutmeg. Stir the custard from time to time until it becomes very cold. When the custard is cold, drizzle some over each serving of pineapple salad and serve the extra custard on the side.
PINEAPPLE ROCKET SALAD
This salad is perfect for warmer weather and is my favorite healthy recipe.
Provided by skonkle
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix arugula, pineapple, red onion, and cilantro in a salad bowl. Whisk apple cider vinegar, olive oil, maple syrup, and salt in a small bowl; pour dressing over salad and toss to coat.
Nutrition Facts : Calories 64 calories, Carbohydrate 7.7 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 153.6 mg, Sugar 5.6 g
CLAY AIKEN'S FAVORITE - PINEAPPLE SALAD
I saw Clay Aitken on martha Stewart and he gave this recipe as his favorite - I tried it and I can see why he calls it his favorite - mmmmm good!!
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together crackers, sugar, pineapple, cheddar cheese, and flour.
- Put in 9x13 bakng dish. put more curshed crackers on top and the melted butter.
- Bake in 350F oven for 35-40 minutes.
- Delicious!
Nutrition Facts : Calories 486.8, Fat 24.8, SaturatedFat 15.5, Cholesterol 64.8, Sodium 595.9, Carbohydrate 60.7, Fiber 2.2, Sugar 47.3, Protein 9.1
PINEAPPLE CUCUMBER SALAD
This is a light, refreshing summer salad that works throughout the year.
Provided by Ann Freele
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g
HOT PINEAPPLE SALAD
This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.
HOT PINEAPPLE SALAD
This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!
Provided by CookingONTheSide
Categories Pineapple
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine pineapple, sugar, flour and cheese.
- Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake for 35 minutes.
- Let stand 10 minutes before serving.
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