1. Mix all ingredients at medium speed for 2 minutes.
2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
3. Poke holes in cake and soak with the following glaze.
4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
5. Serve topped with strawberries and whipped cream.
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