BBQ SAUCE
Provided by Claire Robinson
Categories condiment
Time 1h10m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
- Cool completely before transferring to an airtight container and storing in the refrigerator.
- Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
UNCLE EARL'S NC BBQ SAUCE
Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.
Provided by CAROLINADARLIN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 128
Number Of Ingredients 6
Steps:
- In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 4.3 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 126.5 mg, Sugar 4 g
"WHITT'S" BBQ SAUCE
In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.
Provided by Mamalovesakm
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in jar or bottle, shake well.
- Tastes best when allowed to sit overnight.
CLINT-OS BBQ SAUCE
Make and share this Clint-Os BBQ Sauce recipe from Food.com.
Provided by huggsnkissies3
Categories Sauces
Time 30m
Yield 8 quarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter,add onion and garlic. Saute until onions are golden brown. Stir remaining ingriediants. Reduce heat to low and cook til thickens.
Nutrition Facts : Calories 922.2, Fat 25.2, SaturatedFat 15, Cholesterol 61, Sodium 4711.7, Carbohydrate 142.4, Fiber 12.4, Sugar 101, Protein 11.3
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